Know Any Literary Animal Lovers?
Hi there PureJeevan readers! We wanted to let you know that Jim's new novel CHROO is available on Amazon. It's a crazy adventure involving a billionaire heiress, her Chihuahua BFF ("Chroo") and a host of human and animal characters. Find out more on Amazon! Here are some links:
We'd like to welcome the RawFoodRightNow blog readers to our Pure Jeevan blog! We are a new blog (started earlier this month), so we are thrilled that you have already found us and have taken the time to come and meet us!
Our blog is focused on a holistic look at living life as a raw food vegan (we have a holisitc raw-focused newsletter, too). We write posts that cover the body, mind, spirit, and emotions--as well as just random talk straight from our hearts to the blog page.
We update at least five times per week because we have daily blog features (Makin' It Monday, where we share raw recipes we are making; Take the Time Tuesday, where we introduce people or businesses we think may interest you; Weird Wednesay, where Jim shares observations about strange things; Thankful Thursday, where we share what we are thankful for and ask you to share, as well; and Fun-Filled Friday, where we tell you what fun things we have planned for our weekend).
Jim here... An unusual occurrence prompted this post, and I'm unsure as to whether it's significant. I've talked about some of my favorite non-raw items before -- things that were tough to leave behind as I embarked upon this raw foods journey. I think I covered pizza in a relatively recent post.
Corn chips were another. In fact, after Wendi went 100% raw and I more or less began to follow her dietary choices, I clung to corn chips for dear life for quite a long time. I began eating a LOT of salsa in those days. Sometimes, that would be all I'd eat for lunch -- just an entire jar of salsa and a bag of corn chips (though, by then, I'd at least usually buy the organic ones and, quite often, a baked variety of chips as well).
When I finally decided I'd be better off transitioning to an all raw lifestyle, I figured my love affair with corn chips had come to an end. Farewell beautiful chips, I thought. I'll never forget our delicious crunchy time together. And that was that. I never looked back.
But then, at a local raw foods pot luck, I met a raw chef who had more or less perfected a raw corn chip recipe. Could it be , I thought. Has this delicacy returned to me after all, as though via some sweet culinary destiny? Ahh, my friends, that was a glorious day. Chips and salsa had returned to me in an enlightened raw form. I could enjoy them once again, guilt free. And enjoy them I did -- usually using a local shop's "Peruvian Purple Corn" (a living, sproutable, dried corn product).
Alas, fate stepped in once again. "Thou may partake of these crisps any time thou wishest," fate boomed. "Yet, in order to do so, thou must prepare them thine self using thine Vitamix and requiring an enormous flax-sticky mess with extended clean-up time, and thou must have parchment paper available at all times, and thou must exercise great care and patience in using your Excalibur, for these chips must dry for many an hour before ready."
Yeah, it was a bit of a chore to produce them. So, as the novelty of chip making and eating wore off, I slowly decreased the frequency of going through the messy, time-consuming hassle of preparing them. Until yesterday, it had been literally months since I made a batch. But... we'd ordered a few pounds of the corn from Natural Zing lately, and I found myself with some extra time the other night. So...
Now, I'm going to pause for a minute for a tangent on digestion. I know a great majority of people, it seems, complain of various digestive disorders. As a result, we have many raw foodie specialists schooled in the nuances of food combining. Oddly, I never paid much attention to these discussions, nor offered input on these matters, because they simply weren't relevant to me.
In fact, I likened my own digestive system to some kind of nuclear powered garbage disposal. It didn't matter what I ate; digestion wasn't a problem for me. So, for example, I'd routinely finish off heavy meals, and then follow them with a huge slice of juicy watermelon (a major no-no according to common wisdom). It just never bothered me.I always joked that, even though I'd been raw for ages, I could still probably go eat a Big Mac (not that I would) and be unaffected by it.
So powerful was my stomach acid that, admittedly, I sometimes privately *worried* whether this might mean something was wrong with me. I mean, shouldn't some of the things I was eating make me sick? Was it "good" to not be made sick by what is generally regarded as poor food combining choices? Do people commonly suffer from problems of efficiency as well as deficiency ? I still do not really know the answer to these questions, and suspect the answer is rather complicated, anyway. Fortunately, it doesn't matter now because...
Something finally made me sick!? I'm laughing now about that, but I spent most of the evening in terrible stomach pain after having over-indulged in some of those (in)famous raw purple corn chips.
So, what happened ? That's an interesting question for me. Here are some possibilities: (1) Perhaps my hyper-active digestive system *was* in fact a problem, and now it's beginning to normalize. Perhaps, had I been healthier all along, I would have been made sick by some of my food choices, but now my health is improving!? (2) Perhaps it's a fluke and I simply shouldn't have eaten mass quantities of corn and flax so late at night. (3) Perhaps my body is improving in its ability to communicate with me, and/or that I'm getting better at listening, and that the message here is that corn is not something my body gains nourishment from -- at least, not in this dried-reprocessed-redried form. After all, some leading raw food authorities, like Gabriel Cousens, aren't fans of corn (even fresh corn!).
Oh sure, there may be other explanations (e.g., "a bad batch of corn"). But, I'm actually most interested in #3, above. Even though this is an extreme example (more intense than it needed to be), I'd like to think that I'm getting better at knowing what I'm being nourished from and what I am not. I'd like to think that this is a latent sense that can be developed, much like our ability to know things by feeling and intuition rather via pure rationality all the time.
But, with food, I think it's a matter of inventorying your physical sensations head to toe, and also as a whole. How is the food you're eating making you feel? Do you feel satisfied or still hungry? Do you feel light or is the food sitting kind of heavily? Do you feel energized or dragged down? How's your mental clarity? Do you feel spacey or more grounded? Do you feel noticeably happier or more sad than before? How are all of these things mapping out over time? Is your weight moving in a positive direction for you? Are your illnesses improving? Food is medicine, after all; it has all of these effects and many more!
For now, I think I can safely check purple corn off of my own personal list of foods that make me feel good. I suspect my old assertion about "being able to eat a Big Mac without any side effects" no longer applies -- and maybe this is a good thing. I think perhaps it signals some progress in my journey toward optimal health.
In any case, I think this kind of purposeful introspection is healthy, and something we should all strive to do more often.How about you? Had any similar experiences? What have you learned from them?
Original Comments
Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.
On April 15, 2009, wrote:
Wendi's initial observation about Santa Rosa was that, at first glance, it seemed similar to many of the places they'd visited in Oregon. However, once the sun came out, she said you could feel that California sunshine starting to warm up your body. This is Northern CA, so it's not overly hot; it is, however, much sunnier and a bit warmer than the parts of Oregon they visited.
Wendi and KDcat were hosted by a lovely couple, Shea Lynn Baird and Stephen Barlow (and their adorable dog, Bella, pictured above). You might be familiarwith Shea already, as she and her husband launched the popular Monday Night Live series, broadcast Monday nights from Cafe Gratitude. Shea is a long-term raw foodist, so Wendi interviewed her and asked some questions about what she's been doing. It's a really great, highly interesting interview. Wendi also asked Shea to offer some helpful advice for our Pure Jeevan family members. I think everyone will enjoy the video:
Read more: Santa Rosa with Shea Lynn Baird, Stephen Barlow, and Bella -- And More!
Jim here... Today is April 25, 2009 -- Wendi Dee's Birthday!!? She's asleep now. It's 1:30 in the morning & I've been up for hours assembling something stunningly amazing to share with you. You see, this year, I asked some friends, family, and foodies to take a page of a sketchbook and offer Wendi some Happy Birthday wishes -- and then send it back to me so I could bind it all into a large book!? WOW!!! WOW!!! WOW!!! Check out the response from 40+ people from around the globe. It's a little overwhelming to see this much positive energy in one place. What a momentous day she's in for in another 5 hours or so when she gets up and is greeted by such a surprise! If you'd like to say Happy Birthday, just leave a comment here! Thanks to everyone!
Clarifications: (1) Yes, as some of you may have guessed, Wendi's body has circled the sun more than 25 times. If you visit the site, I explain what the "25th" birthday means a little more. It's basically about the amazing power of raw foods. (2) No, I didn't send messages to David Wolfe, Gabriel Cousens, Woody Harrelson, or other raw food celebrities Wendi isn't friends with. However, if they are huge fans of Wendi's, they are more than welcome to contribute via email or comments! LOL ;-)
Original Comments
Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.
On April 25, 2009, wrote:
Happy 25th Birthday Gypsy!!!
I so wish to be there with you celebrating this amazing day, but as I can't, I send you lotsof e-love.
*hugs tightly*
I LOVE YOU!!!
On April 25, 2009, wrote:
Happy Happy Birthday Wendi.............wishing you al the happiness your heart can hold, on this special day of birth and always...........you inspire so many!!!!!
On April 25, 2009, wrote:
Happy Birthday Wendi!
I had posed this question in another post on this site, can't remember where now!
But I will post it here too
On my birthday I like to look back to last year's birthday to see what about me has changed!
What about you Wendi? What has changed about you
Hope there are lots of ovely surprises in store for your big day!
Sheryl Miller
Austrlaia
On April 25, 2009, wrote:
wishing much peace, love and joy to you on this special day... Happy Birthday, Wendi!
On April 25, 2009, wrote:
Happy Happy Birthday, Miss Wendi Dee! I hope your day is a joyous as ever. ;)
On April 25, 2009, wrote:
Very, very Happiest of Birthdays, Dearest Wendi. You give so much of your essence and touch many souls. I wish you a day that is beyond beautiful and filled with joy and blessings as you embark on another wonderful adventure around the sun. And love LOVE love abound...always. xo
Blaq Berry
On April 25, 2009, wrote:
Happy Birthday lovely lady!!! I'm sure you'll be glowing all day! :)
On April 25, 2009, wrote:
Seesmic video reply from Disqus.
On April 25, 2009, wrote:
That is the best present ever!
And Wendi, if you did not know it before, I think you now are sure....
You Are Loved!!!!!!!!!
Happy 25, can't wait for your 24th next year!!!
love love love deb
On April 25, 2009, wrote:
Happy Birthday Wendi. Thank you for being such a light in the world.
On April 25, 2009, wrote:
Happy Birthday Wendi!
What a beautiful book!!! I am so happy to be part of it, and thanks Jim for posting the whole thing! It is just beautiful.
We love you!
~ Melissa
On April 25, 2009, wrote:
Hey Girl! Happy, happy day to you and thank you Jim for inviting Bo and I to be a part of this special day!
Revvell
On April 25, 2009, wrote:
Hey Girl! Happy, happy day to you and thank you Jim for inviting Bo and I to be a part of this special day!
Revvell
(Did this twice since I had to figure out the system)
On April 25, 2009, wrote:
Happy Birthday Wendi GIRL!!!
Have lots of fun in this, your 25th year. Blessing and love all around. Kisses riding on the wind for you.
Much love!
P. Lis
On April 25, 2009, wrote:
Have a wonderful amazing Day of Incarnation, the sweetness of your eternal spirit always shows!
XOXO!!!
Jill
p.s. thank you to Jim for being such an awesome partner :)
On April 25, 2009, wrote:
I'm glad to know Wendi's birthday was as special as she and her family are. And I love the phrase "Wendi s body has circled the sun more than 25 times." I'm gonna try to remember that one for birthdays!!
On April 25, 2009, wrote:
Not even having met you, Wendi, I can always feel your love for others online. Thank you so much for all you do for others. You are a true jewel in this world!!
Much love and birthday hugs,
Jenny
On April 25, 2009, wrote:
May this be the beginning of the happiest birthdays of your life.
love joy and peace
fatima
On April 25, 2009, wrote:
Happy Birthday, Wendi!!
Best wishes!!!
Keep shining!!!
On April 26, 2009, wrote:
Happy Birthday, Wendi! Thanks for all the gifts you've given us!! XOXOXOX
On April 26, 2009, wrote:
Hi Wendi ~ I'm sending HUGE birthday wishes all the way from Washington State! I hope you have a wonderful day!
Debbie *�*
On April 26, 2009, wrote:
Wendi have a blessed day as you have so blessed others.Because you have sown so
much enjoy the returns! Have many more circles around the sun, Love Diane
On April 26, 2009, wrote:
let your light shine and radiate in every nook and corner of our beloved planet and beyond, and let me whisper happy birthday in your ears,thank you for being here
On April 26, 2009, wrote:
Happy Happy Birthday Wendi!!!!
On April 26, 2009, wrote:
Happy, happy, happy birthday Wendi Dee!
hugs from Florida where the coconut grows :)
love
sheila
On April 26, 2009, wrote:
One happy birthday is never enough, here is another one :) <3
I will add to the notebook! I was afraid to sign the real thing, in case it got lost in transit after sending it back :(( I would have felt so awful. I hope you're having an amazing week!
On April 26, 2009, wrote:
Wendi,
So Happy Birthday.I had no idea it was your birthday.I was gone for a few days off computer.BUSY! And still wanted to wish you a Happy belated Birthday! Bye Dianne (DianneRawGirl)
On April 27, 2009, wrote:
Happy Birthday beautiful Wendi!!
You are such a light in this world....I hope your day was filled with light and joy and wonder!
Hugs, Tina
On April 27, 2009, wrote:
Ulol, my love!!! *blows kisses*
This birthday was THE BEST EVER! Even though you weren't physically here with me, it was extra special because I had your special contribution to my birthday book! It made me cry so much to see your page in the book. It was VERY special to me!
I miss you so very much! Thanks for stopping by the blog and leaving a comment, but most of all for always sharing your love and friendship with me.
I love you, too!
Wendi
XOXOXO
On April 27, 2009, wrote:
Thank you so very much, Mary!! It was THE BEST birthday EVER!!
I'm so happy that I can inspire others--all of you have given me so much love in return and that has meant the world to me!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks, Sheryl!
I responded to your original question a few minutes ago on the other blog post. :-)
Thanks, again!!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks so much, Carlos!! Thanks for being a special part of my birthday gift, and for saying Happy Birthday to me on your blog, too!
I love you!
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks so much, WendiLou!!! It was The BEST birthday EVER!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Blaq Berry!!! You are always so loving to me. *hugs* Thanks for your sweet comment. :-) Thanks for being such a special part of my birthday gift!
I love you!
Wendi
XOXOXO
On April 27, 2009, wrote:
I've been glowing all weekend, Rawbin!! It was THE BEST birthday EVER!! It lasted all weekend and continues through today as I read and respond to all of the love-filled comments that have been shared with me. :-)
I love you!
Wendi
XOXOXO
On April 27, 2009, wrote:
My first video reply on the blog!!! I LOVE IT! I LOVE YOU!!
*blows kisses*
XOXOXO
On April 27, 2009, wrote:
It really IS the BEST PRESENT EVER!!! Jim says he's screwed for next year--no way to top this one! ;-)
I think you know me so very well. Yes, I didn't truly realize how much everyone does love and care for me. After this, how can I ever doubt? I am blissfully blessed.
Thank you so very much for being a part of my special gift, Debbie!
I love you!
Wendi
XOXOXO
On April 27, 2009, wrote:
Elizabeth!
Thanks so much! I had THE BEST birthday EVER!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks so much, Melissa! Thanks for making my birthday celebration continue through Sunday, also! You are such a dear friend to me.
I love you!
Wendi
XOXOXO
On April 27, 2009, wrote:
Thank you, Revvell and Bo!! I LOVE that you were both a part of my gift! It has been THE BEST birthday EVER! It's one I'll NEVER forget!
I love you both!
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks so much, P. Lis!! Thanks for being a part of my gift, also. Jim said he was impressed with your artwork--he hasn't seen your paintings, yet, I told him! You are truly gifted!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Jill! Thanks for such a sweet comment. It was THE BEST birthday EVER! I can't even imagine a better one in another incarnation! :-)
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Oh, it WAS!! It was so very special Allison!! Thanks for being a part of my gift!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks so much for your sweet comment, Jenny! You are very welcome--I love helping others.
I hope to one day meet you in person--maybe while we are on our cross-country tour!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Fatima! This was definitely the happiest and BEST birthday, ever!! Thanks so much!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks, R_Eli! I had a fabulous birthday!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks, Jacki!
You are very welcome for all of the gifts! I love giving to others!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
More birthday wishes from Debbie! Thanks so much!!
*blows kisses*
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks so much, Diane! It was surely a blessed day for me!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Anasha! Thanks so much for your beautiful birthday wish!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks, Vebanmimi! I had a wonderful day!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Sheila! Thanks so much! I had the BEST birthday EVER!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks for all of the birthday wishes, Joanna!
Yes, please add to the special notebook. I welcome a page from anyone who wants to contribute. It is such a special gift to me; it's one that I will always cherish!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks, Dianne! It was a fantastic birthday!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks so much, Tina, for your sweet comment!
Yes, my day was absolutely filled with light and joy and wonder!! It was THE BEST birthday EVER!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
The pleasure was all mine, I hope you pass that Birthday love down to all the future generations.. are you listening Kat ??
love you too!
Deb xoxoxo
PS Sam had fun with her drawing too, lest you think I drew that!!!!!hee hee
On April 29, 2009, wrote:
You're very welcome. It was our pleasure and what a GREAT idea Jim had!
Here it is: Putting it all together. Here you'll see what we use for our taco shells and how we build up our taco. Quite often, we also make a raw sour creme using cashew nuts and lemon juice. But, for these tacos, it'll just be meat, salsa, and guac. Enjoy!
This past weekend we had the pleasure of Rhio and her partner, Leigh, visiting with us. Rhio was in town for a presentation on Genetically Engineered foods (more about that here) and she took the opportunity to spend some time with us. It was a lovely weekend and we talked about all kinds of things (yes, even non-raw food things!), laughed a lot, enjoyed delicious raw foods, and got to know each other better.
While they were here, Rhio and Leigh agreed to allow us to interview each of them for this blog. Since we needed to keep the interview under ten minutes (the maximum time allowed on most video sites), we decided to ask questions about topics we had already touched on with Rhio and Leigh during their stay--things we thought might be interesting for all of you to hear about.
Jim here... As I may have mentioned a while ago, I joined a gym recently. I figured, with Wendi and Bailey living on the other side of the country, I might as well find something healthy to do with my alone time until I'm able to join them soon (aside from my seemingly never-ending quest to rid our household of 13 years of rampant accumulation). I joined on a whim, actually. There's a gym near my home called Planet Fitness. Honestly, I have no idea how they make money. A membership costs just $10/month -- and it's a Wal-Mart-sized place, too, absolutely packed with state of the art machines. (Actually, it's a franchise, so there could very well be one near you.)
In any case, it had been a while since I'd been inside an actual gym. I've certainly remained relatively active, of course. But being in a gym is a little different -- and certainly has its plusses and minuses. On the minus side, I've always kind of felt that, if you add up all of the time it generally takes to get (1) get ready to go to a gym, (2) drive there, and (3) drive home -- say, a half-hour, total, for those things -- then you could probably better invest that time in just going for a run for a half-hour, leaving straight from your home. From a time management standpoint, I'm not crazy about gym memberships (meaning not that physical exercise isn't worth the investment of time, but rather that there are ways to accomplish the same results in much less time).
Read more: Exercise As a Reminder of the Human Body's Amazing Efficiency
??
As we have mentioned here and there, our home (affectionately called "The Luck House") is currently for sale. Once it sells, we will be hitting the road full-time, educating people all across the country about the benefits of the raw foods lifestyle. Until then, we're spending a good amount of time going through the motions of selling the place. It's a wonderful home!!!?
With this video, Pure Jeevan concludes coverage of the 2009 Raw Spirit East festival. We started off two Fridays ago covering raw food chefs, then moved on to raw lifestyle speakers and philosophers. The final piece of the gourmet raw pie would have to be the festival ambience, which is somewhat tougher to capture in a short video. But, I think this video does a reasonable job of conveying a lot of the scene "beyond the food." (But even if it doesn't, how many times do you get to see Charles Balcer hula-hooping on video )
Enjoy the video (and pics, below, too)!
It is with heartfelt gratitude that I reach out to say thank you for all of the lovely birthday wishes from all over the world.
As many of you know, I've been working on all aspects of myself---continuing to grow healthier in all ways (body, mind, spirit, and emotions). After a lifetime of feeling that I wasn't worthy of my own attention and affection, I learned to love myself. That was a huge thing for me and I am still overjoyed to acknowledge who I am and proudly proclaim that I love myself.
I'm not perfect, but I'm perfectly me---allowing myself to blossom more fully into who I am as the days go by. I've been openly sharing my journey because I know that I'm not the only person who has lived a life without self love.I receive emails from so many of you saying that you can relate to what I've been through, the pain I've suffered on all levels. You've shed tears and thanked me for my story because it has helped you see more clearly your own self. With open arms, and an open heart, I love all of you. It brings me great joy to know that through sharing I am able to help you grow and blossom more into your own beautiful selves. Imagine a world where we all know and love ourselves for the lovely individuals that we all are! What a beautiful and fragrant garden there would be!
Do you know the saying about freely giving out love because you never run out of it? Well, that's definitely true! There's something else that happens, however, the more you share love: it comes back multiplied more than you ever could have imagined! That's what happened to me on my birthday--I was overwhelmed with a flooding of love coming in from all over the world!
Jim here... When you consider the agricultural and marketplace practices that affect the food we eat (e.g., pesticide use in the fields, widespread irradiation afterward, and the contamination of produce from various sources -- not to mention some of the disturbing potentialities we face in terms of further governmental intervention into the food chain), it leads one to the conclusion that, if we really want to eat the best food ever, growing it yourself is a great solution. It's also cheaper to grow your own and, in my opinion, more fulfilling than purchasing it (if you have the time and space to manage it, that is).
With all of these concerns (and more) in mind, we've launched a new series of interviews called "Know the Growers" in which I'll be interviewing organic farmers around the world on best practices in the field. Initially, we'll be publishing them every few weeks, most likely. Once we sell our home and are "full-time Pure Jeevan karma yogis," we'll be publishing them weekly (along with resuming our daily video series Know Your Food). I'll be publishing these organic farming interview transcripts on NaturalNews.com under their Citizen Journalist program.
Read more: Pure Jeevan Launches Natural News Interview Series Focusing on Organic Farming