Know Any Literary Animal Lovers?
Hi there PureJeevan readers! We wanted to let you know that Jim's new novel CHROO is available on Amazon. It's a crazy adventure involving a billionaire heiress, her Chihuahua BFF ("Chroo") and a host of human and animal characters. Find out more on Amazon! Here are some links:
Hi everyone!? Sorry for not posting yesterday. Things got crazy-busy on my end, and Wendi is still out of town on her tour. I know poor Deb Young is eagerly awaiting our next installment, as that's the one from Wendi and KDcat's visit to sunny L.A. (during which they had SO much fun and captured some great footage at a raw restaurant there!). However, I honestly do not have a single free moment this week. So, we'll pick up on Monday, April 5 -- by which time our raw travelers will have returned home!? Upcoming posts include:
- Los Angeles -- vids w/ Deb Young, visits to raw restauranrs
- Las Vegas -- vid interviews @ a raw restaurant there
- Arizona -- some Makin' It Monday stuff & staying w/ raw friends
- New Mexico -- visiting w/ raw friend Terri Mares & all sorts of interesting activity/video
- Oklahoma -- hanging at 105 degrees, & Wendi & Penni's raw event
- St. Louis -- visiting w/ family there & my mom as a guest Makin' It Monday chef!
- Geneseo -- visiting with family!! (Hi Cindy!)
- Chicago -- visiting with Danny & Kathy Living, and a raw event at Whole Foods
Some of those are multi-day posts, too, as we have so many interesting raw food goodies to share!? So, see you soon!
Original Comments
Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.
On March 30, 2010, wrote:
You know we're always awaiting your installments. Your fans LOVE PureJeevan!!
You're such a sweet guy, and I even have more of the "inside scoop" on how sweet you are, so I definitely forgive you for not posting every day. Stay happy, and I'll see you in April.
Much love, Terri
On March 31, 2010, wrote:
Thanks Jim! that way I can post about the same time as you!
Mahalo!
aloha
deb
On March 31, 2010, wrote:
I love watching you check out new places - I want to do one of my own - maybe a UK raw tour...hmm...
On April 2, 2010, wrote:
How exciting!
Jim here... "Do I Need to Eat a Certain Percentage of Raw Foods to Call Myself a Raw Foodist " This seems to be a common question among some people interested in pursuing a raw and living foods lifestyle. I fielded such a question recently online, and thought I'd recap my own answer here, somewhat edited for enhanced clarity:
I know what raw foodism means. And, if you're here, you probably do to, or at least you're interested in it and know the basics. But, to the mainstream population, raw is absolutely unheard of, totally out of the box -- relatively speaking. So, let's begin by taking a look at who in the world has potentially heard of RAW. Let's start more broadly and then hone in.
Read more: Do I Need to Eat a Certain Percentage of Raw Foods to Call Myself a Raw Foodist?
Tomorrow I'll finally be posting about the 3-Day Raw Food Spiritual Ashram Retreat that I organized. I took a few days to myself after the event, and then I needed to catch up on a lot of things (which included formatting an almost 150-page publication). It's hard to believe that two weeks have passed, already, since the retreat ended.
I have a lot of photos from the event! Some of the guests prefer to remain anonymous, however, so I can't share all of them with you. However, there are a lot that I can still post on a public page for you to view! I'm waiting to receive some more images from the ashram's camera. Once I have them, I'll be able to complete the photos pages and share images from that wonderful weekend.
BIG THANKS to one of the guests, Angel, who happily took my camera and captured images that weekend. I am extremely grateful that she did, and I'm also impressed with her creative gift with photography! The image she captured of another guest, Faye, is absolutely beautiful! I'm looking forward to sharing the pics with all of you!
Jim here... I'd like to mainly talk about organics today, but thought I'd wrap that subject into a longer, rather quirky piece on ranking produce on some sort of a scale that would indicate how awesome (or awful) it is. See what you think...
Have you ever thought of arranging produce into a sort of "heirarchy of quality"? Well, I'm not going to attempt to do that here, but I would like to discuss the concept for a moment in order to at least explain what I'm getting at. While I've not yet attempted to do this exercise, I nonetheless occasionally envision a large chart or something that conveys my feelings about how I personally rank the quality of fruits and vegetables I put into my body. This all probably sounds vague, so let me share some examples.
Read more: Pure Jeevan's "Produce Buying Tips" Series, #2: Buying Organics
Pardon the video quality there. A.J. and I shot that video at night and, although it looked decent on the camera's preview screen, the actual video came out almost totally black!? However, with a bit of video processing, we were able to salvage it. It's not optimal video, but it's at least watchable (and, hey, also conveys a little of that nighttime festival feeling).
A quick note about veganism before I share some additional info... As we've stated here many times, Pure Jeevan advocates a raw vegan lifestyle. What do we intend that to mean, exactly? Well, strictly speaking, veganism excludes all animal products, both in terms of diet and lifestyle.
I like this "travelogue" format, so let's continue! Here's Wendi's comments from their adventures in San Luis Obispo, checking out the raw vibes along the CA Central Coast!
After a very active visit in the San Francisco / Berkeley area, we headed down the coast to San Luis Obispo, CA. There's a pretty active raw food meetup there and we were asked to stop in their town to give a talk to their group.
It was a nice drive south, but the sun is a bit brighter than we're used to (especially when driving long distances). When we arrived in the town, we were overcome by the beauty of the place. It's one of the most beautiful places we've seen in California, so far!
Read more: The Friendly, Mellow, Raw Groove of San Luis Obispo
Welcome to Day 3 of Raw Salad Dressing Week here on Pure Jeevan. As you'll see, I "got a little creative" once again -- and again got lucky! I'll let you watch the video for the backstory on this one, but I'm happy to report that a nice, hearty, sweet, holiday-appropriate salad dressing was created. So, check out the video, and then I'll make a few closing comments.
In yesterday's installment, we talked a bit about Salem, Oregon. I inadvertently missed this video in Wendi's batch of uploads. So, here's Wendi interviewing Kerry Matson on her path to raw and some of her favorite raw foods!
Once again, we thank our trip snack sponsor, Natural Zing, for helping us to make this possible on our budget!
What's Valentine's Day without a little "Smooth Love," right ??Here's how we created this simple, creamy delicious, smoothie:
- Start with the water and flesh of one young coconut. We had one left over, still nice and fresh, from our recent trip to the Florida Keys (more raw food videos and posts coming soon from that trip!).
- Add three to four oranges, peeled (and de-seeded if necessary)
- Add two to three large bananas
- Add 12 ounces of frozen strawberries (or to taste)
- Add a small handful of raw almonds
- Add a bit of raw agave nectar or a few dates, if you have them.
Blend in your high-speed blender until smooth ... and share with a loved one! Happy Valentines Day, everyone!
Below are two variations of the same issue: I'm too tired and don't have enough time to be healthy. The irony, of course, is that the more raw foods you eat, the more energy (and therefore time) you have!
By the end of the day I am so exhausted I'd rather not eat than go in the kitchen & try making something raw.How do I stay raw with all the food prep and my lack of time and life's pressures
To keep all of you inspired while we are away, we've asked some
remarkable individuals to share their raw food stories with you. Enjoy!