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Wendi Dee's Blog. Wendi Dee's personal blog at

Karen Knowler. (by Karen Knowler) Karen Knowler is The Raw Food Coach and former Managing Director of The Fresh Network, the UK's Raw and Living Foods organisation. With 15 years of personal experience of eating a raw food diet, Karen has been teaching, writing and coaching professionally on raw foods for a decade.

David Wolfe. (by David Wolfe) Author of the bestselling books Eating for Beauty, The Sunfood Diet Success System, Naked Chocolate, and his newest release Amazing Grace.

South Kona Macadamia Nut Company. Retailer and wholesaler of shelled mac nuts, nut butter, and nut oils. 100% Hawaiian grown.

International Raw Food Extravaganza, August 31-september 10. (by Aris Latham) From the article: "SUNFIRE RAW FOOD CERTIFICATION COURSE to be held September 7-10, 2008 at K.A.M Temple, 1100 E. Hyde Park Blvd. The fundamental certification program is 20 hours long and no prior knowledge is required. The early bird special is $550 before August 15th. There is also a eight hour certification refresher course offered at a special price. Call 708-273-9699 for more information and to register."

Bonobo's Restaurant. (New York) Raw & vegetarian restaurant in New York City.

Arnold's Way. (Lansdale) Store and raw food cafe north-west of Philadelphia.

Arnold's Way. An organic store and raw food cuisine shop in Philadelphia. Offers classes, gatherings, testimonials, etc.

Maine Coast Sea Vegetables. Source for raw (sun or low-temp dried) Dulse, Nori, Laver, Kelp, etc.

Living Light Culinary Arts Institute. Offers classes in raw vegan cuisine.

Karen Ranzi. (by Karen Ranzi) Teaches courses on raising healthy raw children.

Stirs The Soul. mmm....chocolate....

Raw Vegan Source. Your raw foods superstore * Great prices * Huge selections * Nationwide shipping

Living Tree Community. Makers of raw products including nut butters, pestos, tahinis, etc. Some are more gourmet than others - -e.g., Walnut Pesto, Coconut Gogi Butter. Available at most co-ops.

Eating Natural Is Arnold's Way. (by Susan Gottshall and Arnold Kauffman) From the article: "If ever there was a restaurant appropriately named, it would be Arnold's Way Vegetarian Raw Cafe in Lansdale. That's because owner Arnold Kauffman is a man on a mission -- to convert people to eating his way, the raw food way. So, a visit to this cafe is not so much about whether the food is good or not -- some of it is, some of it isn't -- as it is about learning what it means to eat a vegan, raw diet of organic fruits, vegetables, nuts and seeds..."

Green Star Juicers. Nice, versatile juicer used by many raw foodists.

Vibrance Magazine. Text about Vibrance Magazine...

Ani Phyo. Ani is the host of the award winning most popular uncooking show on YouTube, Ani’s Raw Food Kitchen Show, and is the author of internationally acclaimed best-seller Ani’s Raw Food Kitchen: Easy, Delectable, Living Food Recipes. Ani inspires global audiences with her fast, easy, delicious, healthy recipes and eco green lifestyle.

Pure Food And Wine. (New York) (by Sarma Melngailis) Gourmet raw food restaurant in NYC!

Renegade Health Show. (by Kevin Gianni) From his site: "Kevin Gianni, creator and host of "The Renegade Health Show" believes great health education doesn’t have to be spread in clinics or in rooms with no pictures on the walls, but can be done in a fun, friendly and outrageous way. And he’s right, since the start of the show, thousands of viewers have come from all over the world and are taking the message from a rather unconventional expert to heart."

Gone Raw. "Gone Raw is a website created to help people share and discuss raw, vegan food recipes from around the world."

Alissa Cohen. (by Alissa Cohen) "Alissa Cohen is considered one of the leaders in raw foods and healthy living. An internationally recognized author, speaker, and raw food chef and consultant, Alissa's devoted following includes thousands of people throughout the world who have maintained successful weight losses, healed themselves of a myriad of diseases, and swear by her simple and fun approach to fantastic health."

Red Pepper Deli To Open. (by Carolyn Simon) I think this is from Michigan... Follow the link & scroll down on the page to read... From the article: "For those who like fresh, vegetarian food, the Red Pepper Deli, under the ownership of Carolyn Simon, is supposed to open soon at 116 W. Main St.The organic deli will be on the lower level of the Long Building across the street from Northville Square on West Main Street on the north side of the building facing the parking lot. The deli will offer about 90 percent raw food."

Juice Feasting. "Juice Feasting, as the name implies, is a Program of abundance, in which the Feaster drinks 12-15 lbs of juiced produce each day, providing all the nutrition needed to feed the body/mind, yet placing the body in a position to detoxify and eliminate deficiencies."

Rawlicious (restaurant Review). (by Edward Keenan and Angus Crawford) From the article: "Now, a few blocks west, is Rawlicious, Toronto’s second vegan, organic, raw food restaurant. (The other is Live, which we rated flawless a few years ago.) For anyone who hasn’t heard Woody Harrelson going on about the wonders of the raw-food movement, the short version is that adherents believe that refusing to process food or to cook the vital nutrients out of your vegetables will make you healthy and wise.... "

We Like It Raw. (by Dhrumil Purohit) "We like it Raw is blog about the power of Raw Foods. Brought you to by team lead Dhrumil Purohit and the raw food entourage."

Awesome To Be Rawsome. Personal blog of a woman "living the raw food lifestyle."

Yardsnacker. (by Sam) Personal blog of raw foodist, Sam!

Larabar Blog. Blog of the company that makes Lara Bars (raw energy bars).

Larabar Company, The. Site of the company that makes delicious Lara Bars. (I'm a huge fan of the Lemon ones.)

Bunny Berry's Blog. (by Bunny Berry) Blog of well-known YouTube raw-vlogger, Bunny Berry.

Young Coconut Shake. This is a recipe for the coconut shake that brought my cholesterol levels from very unhealthy down to extremely healthy within the span of one month!

Nut Milk. (by Wendi Dee) Here’s a basic recipe that can be used to create any nut milk!

Wendi’s Birthday Treat. (by Jim Dee) Made this as sort of a birthday "cake" -- not really a cake, though, but it went over well.

Fruit Salad W/ Lemon Creme Sauce. (by Wendi Dee) Self-explanatory... a fruit salad w/ a delicious lemon-creme sauce.

Orange Pudding. (by Wendi Dee) A favorite of mine for a long time!

Brownies. (by Jim Dee) A simple brownie recipe.

Pumpkin Pie. (by Wendi Dee) A traditional tasting pumpkin pie -- tastes exactly like a cooked one!

Refried Beans. They look similar to refried beans—and they taste great!!

Beet Pasta With Alfredo Sauce. (by Wendi Dee) The beet pasta with alfredo sauce that I was dreaming about.... Mmmmmmmmmmm!

Planet Raw. (Santa Monica) (by Juliano) From their site: "Decadent foods & perfect nutrition can be synonymous! Planet Raw is dedicated to giving you an exquisite gourmet adventure through an ultimate form of culinary art. Try cuisine that is completely unlike anything ever created. We use no wheat, soy, corn, rice, gluten, beans, carrots, bananas, dates, potatoes, pineapples, oats, cane, kiwis, navels, seedless fruits, GMO'S, disaccharides or any starchy hybridized sugars."

Alive. (San Francisco) From their site: "An amazing gem and urban oasis! Alive! specializes in RawOrganic Vegan Cuisine. Every dish is 100% ORGANIC, except for a few dishes which may have one or two ingredients which are not available as an organic product."

Clip About The Newly-opened Restaurant, Saf In Shoreditch, East London. (by Chad Sarno) From the article: "Raw-food chef, Boston-born Chad Sarno has come over to run the newly-opened restaurant, Saf in Shoreditch, east London. As of today, Saf starts cooking courses. So what's it all about? 'The idea is you eat like our prehistoric ancestors who lived on raw food, long before fire,' says Sarno, as he whips up non-dairy milk from almonds."

Bliss Cafe & Chocolates. (Sedona) From their site: "Located in the majestic beauty of Sedona's Red Rocks, we are open daily to serve organic, gourmet, raw and vegan delicacies. We invite you to select from any of our inspiriting entrees, salads, appetizers, smoothies, and our signature raw chocolate Superfoods and delicious desserts. We offer Bio-Dynamic organic wines, internet access and an Oxygen Bar..."

Go Natural: Food In The Raw Can Be Both Cool And Tasty. (by Rochelle Blank) From the article: "Raw food is simply organic food that hasn’t been cooked, at least not in the traditional sense. It is a plant-based vegan diet that adds a powerhouse of beneficial live plant foods to your food choices."

Eating In The Raw... Dining Au Naturel Has Universal Appeal. (by Marian Scott) From the article: "Summer lends itself to life in the raw. Who wants to slave over a hot stove when fresh, leafy greens, sun-ripened tomatoes and local berries are at their peak? But raw foodists don't need sultry weather to avoid cooking. For them, the salad days of summer stretch all year long...."

Raw Food Diet. (by Marge Enriquez) From the article: "MANILA, Philippines—Culinary artist Cherie Lou Ignacio was a walking drugstore for most of her life. She suffered from hypertension at 21 years old, had a baby who died in her womb at 23, suffered from arthritis in her 30s, not to mention high cholesterol, and had lived on heavy medication until her 40s. Meanwhile, she established a successful but stressful Quickmelt Ensaymada business, went through a rocky relationship and survived it. ..."

Raw Foodism 101. (by Regine Zamor) From the article: "Raw foodism, an alternative (but fad-free) diet, has recently become a popular way to eat for health. If you have only heard of it but haven’t tried it, read on to learn why many people are incorporating more raw foods into their healthy lifestyles and why some are living the full raw food life."

This Summer, Eat It Raw: Over 400 Healthy & Fresh Recipes For Better Living. (by Julie Rodwell) From the article: "LONG ISLAND CITY, N.Y., Jul 15, 2008 (BUSINESS WIRE) -- Whether one is curious about adding raw foods into their diets or have been eating raw for years, The Complete Book of Raw Food, 2nd Edition (Hatherleigh Press) is the essential resource for every home. "

Saturday At 6: Going Raw. (by Roxanne Klein) From the piece: "She's a star chef on a mission to change the way you eat. We sit down with Roxanne Klein. If her name is familiar to you, that's because she's well known in the Raw Food movement. Klein, who is an author and former restaurant owner, now has her own line of Raw organic foods. So what's the biggest myth about raw food?"

Get Fresh! Magazine. From their site: "We keep up to date with the latest news, views and findings so that each issue is packed full of cutting edge nutritional advice, information on making the healthiest choices in all areas of life, recipes for delicious creations you won't believe are raw, reviews, exclusive interviews, inspiring true stories, useful contacts, and much, much more."

Wendi Dee: 90 Pounds Less On Raw Foods!!. Wendi Dee has experienced a 90 pound weight reduction, as well as numerous health improvements on a raw food diet.

Free To All. *Wendi Dee blows loving kisses out to everyone helping behind the scenes to help populate this community directory!*

Wendi Dee. Follow Wendi Dee on Twitter!

Wendi Dee's Myspace Page. Wendi Dee's MySpace Profile.

Adjusting To The Veggie Lifestyle. (by Cash Peters and David Wolfe) A very strange recent public radio article (transcript?) featuring David Wolfe.

Going Raw? (an Article About Raw Pet Diets). From the article: "But for me, the raw food question remains. Would The Doone be healthier? Happier? Live longer? Be less itchy?"

Health Trend Goes To The Dogs. (by Tyler Olsen) Interesting piece about the raw diet trend in the pet food world... From the article: "Since April, Healthy Spot has been pitching healthy treats, standard pet toys and, especially, raw pet food to eager customers."

Heat-free Recipes Provide Summer Meals With Little Fuss. From the article: "The least appealing part of a steamy New York day is time spent in a hot kitchen. When temperatures soar, even standing over a barbecue can inspire comparisons to Dante's "Inferno." So how do you beat the heat when looking for something to eat? Eat raw. "

Mild Dehydration Has Substantial Adverse Effects, Especially In Women. (by Antonia) From the article: "New research from the University of Connecticut reveals that mild dehydration affects mood, energy levels and mental performance in both men and women"

The Poor Face Challenges Accessing Healthy Food Options. (by Lina Trivedi) From the article: "The disturbing reality of many low income communities and their inability to access fresh produce due to the lack of supermarkets in some communities is unsettling"

Raw Vegan Radio. (by Steve Prussack) From the site: "The FIRST Raw Vegan Radio Show On The Internet! The Most Comprehensive Source for Information on the Raw Food Diet Available ANYWHERE! An Audio Encyclopedia On The Living Foods Lifestyle Featuring A Plethora Of Information From The Raw Food Experts, Leaders, Gurus, and Pioneers Famous In The Raw Food Movement! Featuring Raw Food Interviews, Raw Food Testimonies, Raw Food Recipes, Raw Food Menu Planning, Raw Food Restaurant Reviews...."

Ann Wigmore Natural Health Institute. (Aguada) (by Lalita Salas and Leola Brooks) From the site: "The Ann Wigmore Natural Health Institute carries on the work of the late Dr. Ann Wigmore, a pioneer in the use of wheatgrass juice and living foods for detoxifying and healing the body, mind, and spirit. Founded in 1990, the Institute was a spiritual oasis for Dr. Ann. She visited monthly and wrote most of her last books here. Visit us on the West coast of tropical Puerto Rico for Living Foods Lifestyle® educational programs and retreats."

Looking To Veg Out? - - New Restaurant In Malden, Ma. (by Amanda Mantone Linehan) From the article: "Lisa and Bob Bouley, owners of the new Vej Naturals juice bar and café on Washington Street, opened the vegan-organic eatery with one goal in mind: to show diners that vegan fare can be delicious, nutritious, inexpensive — and even fun to eat."

Real Food Tulsa. (by Penni Shelton) In her personal blog, Penni includes her recipes, reflections, and real life stories from along her journey of being a health conscious raw foodie in Tulsa, Oklahoma.

Raw Food / Real World. From the site "Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews."

Rainbow Green Live-food Cuisine. (by Gabriel Cousens) From the site: "Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens provides a dietary regimen that may help reverse this process by introducing whole, natural, organic, and raw foods into the diet. "

Raw: The Uncook Book: New Vegetarian Food For Life. (by Juliano Brotman and Erika Lenkert) From the site: " 'Gourmet raw cuisine'--if that sounds like an oxymoron, you'll be amazed by the creativity of the recipes in this book. Every food is "live" (uncooked) in these vegetarian recipes from Juliano, the raw-food guru of Los Angeles. Juliano believes that fruits, vegetables, nuts, grains, beans, and seeds in their rawest and purest form are the most nourishing foods. "

Raw. (by Charlie Trotter and Roxanne Klein) From the site: "If you think "raw food" means carrots and alfalfa sprouts, Raw will astound you with its elegance and inventiveness. It's a combination no-cook book featuring gourmet recipes using raw and dehydrated vegetables, and a gorgeous, eye-popping, food photography book. The large, glossy book is beautifully designed, with well-arranged recipes, presentation notes, elegant language, and full-page, bigger-than-life photographs of exquisitely arranged food."

Rawsome!: Maximizing Health, Energy, And Culinary Delight With The Raw Foods Diet. (by Brigitte Mars) From the site: "A raw foods diet advocates exactly that: raw foods. No cooking, no grilling, no steaming, no application of heat of any kind. Why? Because eating food closest to its natural state engenders a tremendous exchange of energy between food and body. The result, over time, is a feeling of buoyant, radiant health. "

Rawvolution: Gourmet Living Cuisine. (by Matt Amsden) From the site: "Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients."

Conscious Eating. (by Gabriel Cousens) From the site: "In this book, an expanded revision of his 1992 work, Cousens endeavors to make his readers aware of how their food choices affect their bodies, minds, emotions, and spiritual life. He emphasizes there is no one-diet-fits-all approach, but rather a consciousness on the part of the individual of what works. He includes information on the oxidative, autonomic, ayurvedic, anabolic-catabolic, endocrine, blood-type, and acid base diet systems."

Raw Food Made Easy For 1 Or 2 People. (by Jennifer Cornbleet) From the site: "Although raw foods have gained tremendous popularity in recent years, some people are put off by the work and equipment needed for dehydrating and the extensive preparation required for gourmet raw food dishes. In answer to their pleas, veteran raw food chef Jennifer Cornbleet provides a host of quick and easy raw recipes for breakfasts, main meals, and desserts--in smaller portions for 1 or 2. "

12 Steps To Raw Foods: How To End Your Dependency On Cooked Food. From the site: "Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods."

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes. (by Ani Phyo) From Booklist: "A cookbook dedicated to raw food appears oxymoronic to the uninitiated, but people who aim to pursue a raw vegan diet soon realize that eating uncooked foods involves more than simply chomping into whatever sits on grocers' produce shelves. Phyo shows how to create more complex flavor harmonies."

Raw Foods For Busy People: Simple And Machine Free Recipes For Every Day. (by Jordan Maerin) From the site: "Bravo! Jordan makes achieving health simple by offering practical recipes that are great tasting and easy-to-prepare."

Raw Food Life Force Energy: Enter A Totally New Stratosphere Of Weight Loss, Beauty, And Health. (by Natalia Rose) From the site: "According to top nutritionist Natalia Rose, the secret to a beautiful lean body, youthful radiant skin, abundant energy, and a state of natural bliss is Life Force Energy. If we can properly harness and increase our Life Force Energy through simple dietary and environmental principles, we can experience radically improved levels of health, beauty, and happiness. "

Raw 50, The -- 10 Amazing Breakfasts, Lunches, Dinners, Snacks, And Drinks.... (by Carol Alt and David Roth) From the site: "Ever since supermodel and actress Carol Alt shared her secret with the world—that she’s become the healthiest, slimmest, and most energetic she’s ever been by converting to a raw food lifestyle—she’s been getting enthusiastic feedback from people wanting to know more about this revolutionary movement."

Rawsome!: Maximizing Health, Energy, And Culinary Delight With The Raw Foods Diet. (by Brigitte Mars) From the site: "A raw foods diet advocates exactly that: raw foods. No cooking, no grilling, no steaming, no application of heat of any kind. Why? Because eating food closest to its natural state engenders a tremendous exchange of energy between food and body. The result, over time, is a feeling of buoyant, radiant health. "

Living Cuisine: The Art And Spirit Of Raw Foods (avery Health Guides). (by Renee Loux Underkoffler and Woody Harrelson) From the site: "This extensive volume provides a compendium of information on the chic raw foods movement. Underkoffler, a Maui-based restaurateur and workshop facilitator, devotes several hundred pages to descriptions of fruits, vegetables and the other essentials of a raw foods diet; the economic and social effects of eating raw foods; and the health benefits of adhering to such a diet."

Raw Food Gourmet, The -- Going Raw For Total Well-being. (by Gabrielle Chavez and Victoria Boutenko) From the site: "The phrase 'raw foods' conjures up images of food as punishment—think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn’t have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful—and healing—dishes."

Complete Book Of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods, The. (by Lori Baird and Julie Rodwell) From the site: "Every raw food lover would appreciate having The Complete Book of Raw Food on the kitchen bookshelf."

Living On Live Food. (by Alissa Cohen) A raw food book that all raw foodists should own -- a really heavy, thick book with tons of info and recipes. Do check it out!

Fruit-powered Digest Transformation Stories. Enjoy dozens of profiles, interviews and guest stories from raw fooders from around the world! (by Brian Rossiter) offers fruit-based raw food diet transformation stories, articles, videos, tips, recipes, coaching, books and other products. The website features Fruit-Powered Digest and Fruit-Powered Video.

Raw Foods Resource Guide, The. (by Jeremy Safron) From the site: "The raw food lifestyle has become synonymous with vitality, weight loss, and optimum health. But with the myriad information and complicated cookbooks in circulation, the thought of living the raw lifestyle can be intimidating. Before you reach for that frozen chicken breast and fire up the grill, explore the potential benefits and (un)cooking possibilities using THE RAW FOODS RESOURCE GUIDE."

Alive In 5: Raw Gourmet Meals In Five Minutes. (by Angela Elliott) From the site: "Here is a great resource for anyone looking for easy alternatives to complex raw recipes that require lots of time and expensive equipment to prepare. Acclaimed raw chef Angela Elliott shows how to whip up mouth-watering lasagne, spaghetti marinara, stuffed mushrooms, broccoli in cheese sauce, apple pie, decadent whipped cream and strawberries, chocolate shake, and more--all in about five minutes, with easy-to-find ingredients and just a blender or food processor."

Raw Kids: Transitioning Children To A Raw Food Diet. (by Cheryl Stoycoff) From the site: "Raw Kids provides inspiration, guidance, practical tips and resources for anyone wishing to improve their child's diet. Whether your goal is to transition your child to a 100% raw food vegetarian diet or, simply to incorporate more fresh fruits and vegetables into your child's diet, you will find Raw Kids a valuable resource. Raw Kids helps parents understand the process and implement the changes necessary for a successful transition."

Raw Food Primer, The. (by Suzanne Ferrara) From the site: "Forget everything you have been taught about eating raw. This is not a boring book about bland salads and munching on carrot sticks for breakfast lunch and dinner —The Raw Food Primer is filled with fifty delicious, easy-to-follow recipes that are sure to make your tummy growl."

Eating In The Raw: A Beginner's Guide To Getting Slimmer, Feeling Healthier, And Looking Younger.... (by Carol Alt) From the site: "Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw—and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on everything you need to know about the exciting movement that’s been embraced by Demi Moore, Pierce Brosnan, Sting, Edward Norton, and legions of other health-minded people."

Eating Without Heating: Favorite Recipes From Teens Who Love Raw Food. (by Sergei Boutenko and Valya Boutenko) From the site: "Eating Without Heating... stands on its own as a valuable contribution to any raw food kitchen"

Eating Without Heating... Stands On Its Own As A Valuable Contribution To Any Raw Food Kitchen. (by Rose Lee Calabro) From the site: "Desserts are universally appealing, and now they can be enjoyed without guilt! Raw desserts are sumptuous and decadent, and can be made with organic nuts and fruits that are rich sources of healthful nutrients. The recipes in Living in the Raw Desserts are simple to prepare, outrageously delicious, and spectacular to serve--perfect for special occasions. Because they are made without wheat, sugar, or eggs, they can be enjoyed by anyone with food allergies. "

Raw Foods Bible. (by Craig Sommers) From the site: "Cutting Edge Information from Ancient Societies to Modern Science: *The secrets of longevity and vibrant health *The science behind living foods *Gourmet live food recipes by top chefs *Acid-alkaline balancing *How to regulate body temperature with food The name on this book implies it is strictly about food. It is not. There are many factors that contribute to health and disease. This book will explore three main categories of health..."

Living In The Raw Gourmet. (by Rose Lee Calabro) From the site: "Experience a new dimension in living and raw food cuisine. Recipes for traditionally cooked ethnic favorites, a multitude of innovative salads, and a voluminous section on desserts are among the outstanding featues this no-cook book has to offer. These meals are not only nutritious and full of gourmet flavor, they look spectacular to serve. "

Raw Transformation: Energizing Your Life With Living Foods, The. (by Wendy Rudell and David Wolfe) From the site: "This visually lively gourmet raw food recipe book provides all the information you need for increasing your health and well-being through a raw foods diet. The recipes will motivate anyone who wants to have more energy, vitality, and abundant health without feeling deprived of their former cuisine."

Ambrosia: Art Of Raw Cuisine. (by Marc Anthony Hatsis) From the site: "In "Ambrosia," Marc Anthony Hatsis celebrates the pure, simple beauty of raw food. Pairing recipes with his own meditative, mandala-inspired drawings, Hatsis gives readers the first raw-food preparation and menu book to offer perfectly combined meals for ultimate digestive health. "

Live Food Factor: A Comprehensive Guide To The Ultimate Diet For Body, Mind, Spirit & Planet. (by Susan Schenck) From the site: "The Live Food Factor is the first comprehensive guide to not only the raw food diet, but also the raw food movement itself. This diet is sweeping America as people discover its power to not only make a body lean, but also keep disease at bay and bolster the immune system to heal from what are typically considered "incurable" diseases. Everyone who eats should read this book! "

Green For Life. (by Victoria Boutenko) From the site: "It will bring health to millions and make life easier for all of us now. A must read! --Dr Ruza Bogdanovich, an internationally renowned lecturer and teacher on true nutrition, author of the famous book, The Cure is in the Cause."

Raw Family : A True Story Of Awakening. (by Victoria Boutenko and Igor Boutenko) From a review on the site: "I've read quite a bit lately on raw foods, and this book is different from them all. I finished it in one sitting because I couldn't put it down. The Boutenko's welcome us into their lives and share their journey from dire illness to raw foods as a family."

Raw In Ten Minutes. (by Bryan Au) From the site: "Over 150 pages and 80 Raw Organic Living Recipes that are all under 10 minutes and $10. Totally innovative, new recipes That are all unique, fast, easy, modeled to look and taste just like all of your favorite "cooked""baked""deep fried" comfort and junk foods but it is Raw Living Organic Bliss!"

Raw Truth: The Art Of Preparing Living Foods. (by Jeremy Safron) From the site: "The latest food trend is so retro it’s practically primeval: fruits, vegetables, seeds, and nuts untouched by temperatures greater than 108°F. In THE RAW TRUTH, restaurateur and consultant Jeremy Safron exalts the delicious simplicity of this back-to-basics cuisine. "

Celebrating Our Raw Nature. (by Dorit) From the site: "Enjoy an endless variety of nutritious choices from the plant kingdom as you build a foundation for improved health and longevity that is both physically and spiritually fulfilling. Dorit's recipes offer a smorgasbord of healthful choices that center on raw, seasonal and organic ingredients. Yet they are simple enough for even the most timid novice to gain confidence and expertise."

Your Natural Diet: Alive Raw Foods. (by T. C. Fry) From the site: "A tour de force by authorities on the raw food diet. The book is a treasure trove of practical advice."

Fresh: The Ultimate Live-food Cookbook. From the site: "Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best."

Eat Smart Eat Raw. (by Kate Wood) From the site: "Wood, who says she eats raw food 90% of the time, presents raw recipes in a less demanding, more welcoming manner than purist devotees of the diet might. Many of the recipes require special ingredients and equipment such as a juicer or dehydrator, but Wood often tries to provide alternative options, even if they're not raw. ..."

Raw Spirit (raw Spirit: What The Raw Food Advocates Don. From the site: "When I first read about becoming a Raw Foodist, I couldn't wait to start. And I didn't. Overnight I abandoned my bachelor's diet of burgers, Subways, chicken patties, and burritos for raw vegetables, fruits, nuts, and seeds. I couldn't wait to experience increased energy, glowing physical perfection, and a longer healthier life. "

Raw Success. (by Matt Monarch) "Have you been reluctant to eat 100% raw because you are afraid of doing it wrong? It is true that many long-term raw vegans suffer from deficiencies, health and dental complications. Most Raw Pioneers are dying between the ages of 80 and 93. If the raw diet is so amazing, why aren't we living decades longer than cooked food eaters? Raw Success is the key to longevity on a 100% raw vegan diet."

Jay Kordich's Live Foods - Live Bodies. (by Jay Kordich and Linda Kordich) From a review on the site: "The quality of the book is excellent on two fronts; beautiful binding, photographs and paper stock; however, nothing can beat the message: Live Foods, Live Bodies. The father of juicing, Jay, along with the message of living foods and easy to prepare meals from his wife, Linda, are unsurpassed in their application in today's world."

Raw To Radiant: The Secrets To A Long Life Of Radiant Health Through Raw Foods. (by Kim Cohen) From the site: "Like no raw foods book you will ever read! This book will change the way you look at food for the rest of your life. You will learn the truth about how cooked foods contribute to disease in the body and how a raw diet can assist in the detoxification and rebuilding process. This is not a book about sprouting, soaking, dehydrating or pulverizing and reshaping foods to trying to get them to resemble something like pizza."

Warming Up To Living Foods. (by Elysa Markowitz) From the site: "Living food expert Elysa Markowitz shows how to prepare warm raw foods and still preserve their vital, life-giving enzymes. A great collection of raw food recipes, including a week-long menu plan for breakfast, lunch and dinner."

Radiant Life: Raw Food And The Presence Of Love. (by Sun Rose) From the author: "The wonderful thing, for me, about A RADIANT LIFE is that it has been as much fun to write as to experience, and as much fun to experience as to write. What I mean by this is that WHAT IS WRITTEN IS EXPERIENCEABLE. The ideas are not just some theories. They are being lived. WE ALL MAY LIVE THEM."

Advantages Of Raw Food, The. (by Julian Thomas) From the site: "It is the author's purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking. In the one case they fill the consumer with new vitality. In the other case they fill the consumer with disease and sooner or later cause death. The theories advanced in this book are original, and he believes he offers sufficient evidence to cause their acceptance by the reader."

Sprouts The Miracle Food: The Complete Guide To Sprouting. (by Steve Meyerowitz and Michael Parman) From the site: "Meyerowitz is definitely the Sproutman. We never knew there were so many sprouts --- so many flavors and textures. ... The medicinal properties of these little plants, not to mention their prodigious nutrition does indeed make them a miracle food."

Sunfood Diet Success System. (by David Wolfe) David Wolfe's Sunfood Diet Success System could be regarded as the raw foodist's bible. It is the latest edition of his classic book, updated and made gorgeous by library binding, spectacular Kirlian photography of raw foods throughout, and cutting edge information about raw foods.

Eating For Beauty. (by David Wolfe) From the site: "In Eating For Beauty, author David Wolfe, one of America’s foremost nutrition experts, describes how to cleanse, nourish and beautify by utilizing the benefits of a fresh-food diet. The lessons contained within this book can be applied to improve one’s appearance, vitality, and health. This book is about how to become more beautiful, not just maintain beauty or even how to slow the aging process. It is about rejuvenation at the deepest level, and the enjoyment of life."

Naked Chocolate. (by David Wolfe and Shazzie ) From a review: "Naked Chocolate is packed full of information about chocolate. In fact, of the many chocolate books I have looked at, it is one of the most informative I have found."

Raw Food Support Forum. has a wonderful raw food support forum.

Raw Fu Community. Bunny Berry's Raw Fu 100 Day Raw Food Challenge Community Site!

Chaco Canyon. (Seattle) (by From their site: Chaco Canyon Organic Café is a vibrant, ecologically- sound slice of heaven in Seattle's University District. We are approximately 80-90% organic from top to bottom - proudly one of the few cafés in the nation that can make this claim. Set in a warm Southwestern décor, our mission is to provide delicious organic sustenance for a wide variety of needs and individual tastes.

Blossoming Lotus. (Portland) From their site: Go Green Go Vegan. Even for one meal, and you will feel the difference, inside and out.

Thrive. (Seattle) (by Monika Kinsman and Janine Henkel) Thrive's mission is to nourish the mind, body, and soul by providing a comprehensive array of high-quality products and services that support the eating of fresh, raw, organic foods.

Tree Of Life Cafe. (Patagonia) The Tree of Life Café serves inspirational and transformational buffet style meals of gourmet, 100% organic, vegan-vegetarian, kosher, live-food, seasonal cuisine. They feature a 14 day menu of international cuisine inspired by all the flavors of the globe.

D'lish. (Sedona) For two years D'Lish has brought the best in vegan cuisine to beautiful Sedona. They offer a very diverse 100% vegan menu, including many raw and gluten-free options.

Mandala Tea Room. (Scottsdale) Serves raw entrees and cooked vegan food.

Cafe Gratitude. (San Francisco) (by Matthew Elgelhart and Terces Engelhart) from their site: "Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. "

Raw Energy - Organic Juice Cafe. (Berkley) from their site: "Our mission is to provide service to the raw food, vegan and health conscience community with the highest quality organic raw and vegan food at the best affordable price. Our goal is not to be a big expensive place, but to serve the raw living food community with items that aid their pursuit to a healthy lifestyle."

Green Life Evolutuon Center. (Blue Lake) Green Life Evolution Center is a community gathering place dedicated to sustainability and conscious evolution. They serve 100% organic, live vegan foods, using locally grown produce whenever possible.

Que Seraw Seraw. (Burlingame) Que seRaw seRaw has been serving the Peninsula community over 6 years, offering healthy fast food to go, ready to eat in pre-packaged containers. FRESH . GOURMET . ORGANIC . VEGAN . RAW Salads - Soups - Pates - Desserts - and more!

118 Degrees. (Costa Mesa) Organic, raw eats, lounge. Open for Breakfast, lunch and dinner. 118 Degrees serves to empower the community of Orange County with fresh, organic living cuisine, presented in an artful context, to be enjoyed with family and friends. We are here to usher in the future of food by offering a menu that is full of nutrient rich selections that are pleasing to the body and the mind. We hope you'll join us for a bite, a sip or a divine dessert and enjoy the feel-good energy of organic living cuisine.

Living Light Cafe. (Ft. Bragg) Living Light Cuisine Café is an organic gourmet raw vegan café, with made-to-order specialties as well as smoothies, juices, an array of sensual desserts, and a grab-and-go section for raw food on the run! Hours are - Monday through Saturday from 8:00 am to 7:00 pm and Sunday from 10:00 am to 4:00 pm

Au Lac. (Fountain Valley) Vegetarian, Vegan, Raw. Open Tues-Weds-Thurs-Sun 11:30am-9:30pm Friday & Saturday 11:30am-10:00pm

Real. Raw. Live.. (Hollywood)

Naked Apples. (Laguna Beach) Always Organic raw foods and lifestyle boutique. Open 11 am - 7pm Tues. - Sat., & Sun. 12-5pm

Greenry Raw Cafe. (Encinitas) meticulously handcrafted organic vegan raw food. Open Mon. - Sat. for lunch and dinner.

Cru. (Los Angeles) Inspired vegetarian and raw cuisine in the heart of silverlake, renowned for it’s creative use of the freshest organic produce. Voted Best Raw Food Restaurant in LA Magazine for 2007.

Leaf Organics - Culver City. (Los Angeles) (by Rod Rotondi) Leaf Organics is the world's first Certified Organic, Vegan, Raw restaurant. "Our intention is to create healthful, tasty, and affordable foods, in their natural state, using only organic ingredients, imagination, and conscious care."

Leaf Organics - Sherman Oaks. (Sherman Oaks) (by Rod Rotondi) Leaf Organics is the world's first Certified Organic, Vegan, Raw restaurant. "Our intention is to create healthful, tasty, and affordable foods, in their natural state, using only organic ingredients, imagination, and conscious care."

Raw In Ten Minutes Raw Organic Recipe Book, The Best!. (by Bryan Au) for all the info, free photos and free raw organic recipes! Raw Hugs, Chef Bryan Au

Winter Buckwheat Breakfast. from San Francisco's Living Foods Enthusiasts

Apple Crisps. (by Jeff Riedesel and Nancy Riedesel)

Seed. (Santa Rosa) Vegan, featuring both live and cooked organic cuisine.

Catch A Healthy Habit Cafe. (West Haven) Glen Colello, Holistic Health Counselor, serves up live food, green smoothies and super food treats. This cafe/cool raw hang out features Nightly Events, Lectures, Movie nights, Open Mic, Bands and is Hot wired for Internet.

Lifefood Gourmet. (Miami) Besides offering Lifefood dishes, they provide seminars, health/irridological consultations, cutting edge info & products for the health/truth seeking audience.

Veggie Magic. (Sarasota) Jenna Norwood's raw cafe, Dine in, carry out, delivery and catering.

The Present Moment Cafe & Market. (St. Augustine) Living, organic, vegan café that specializes in the preparation of live unprocessed foods. The Market has all of your raw lifestyle needs.

Grass Root. (Tampa) The Bay Area's first and only Vegan, and Raw/Living Food alternative.

Lov. (East Point) Just 10 Min. From Atlanta! Organic, living cuisine

Borrowed Earth Cafe. (Downers Grove) Just outside of Chicago -- easily accessible by train! :-) Offereing delicious raw vegan food, smoothies, juices, and a tempting array of desserts.

Karyn's Fresh Corner. (Chicago) Karyn has been serving up raw, vegan and organic cuisine in Chicago for 22 yrs. She has both a casual raw cafe and gourmet raw dining, as well as cooked vegan offering and a lifestyle store.

Cousins Vitality, Chicago, Il. (Chicago) Cousin's closed down a couple years ago.

Ecopolitan. (Minneapolis) 100% Organic Vegan Raw Restaurant....and bar, natural home & body goods shop, infrared sauna, oxygen bar and eco-art gallery. Now offering lodging.

Vita-mix 1300 Turboblend 4500. From the site: "Vita-Mix TurboBlend 4500 is a heavy-duty, commercial-quality blender that delivers optimum performance and power. Superior engineering strengthens each part, ensuring a product that will last. " ($346)

Vita-mix 1319 Professional Series, Onyx. From the site: "With its 2-plus peak hp motor that generates blade speeds of 240 MPH, this efficient countertop appliance works great for whipping up smoothies, mixing frozen drinks, blending pureed soups, stirring up salsas, and more. The blender features a laser-cut one-piece stainless-steel blade assembly, durable all-metal construction, a brushed aluminum faceplate with an Onyx mirror-gloss finish, and soft touch switches and dial." ($489)

Go Raw Cafe. (Las Vegas) 2 locations in Vegas specializing in live, organic, vegan dining and shopping too!

Vita-mix 1320 Professional Series, Platinum. From the site: " "It's not a blender - It's a Vita-Mix!" Ordinary blenders can't begin to approach the speed nor the results you'll enjoy while using the powerful Vita-Mix machine. Like no other kitchen appliance available, the Professional Series Vita-Mix, multi-tasking appliance will unlock the deep rich flavor treasures hidden in all your select ingredients. You can create dishes the way professional chefs do." ($498)

Vita-mix 1321 Professional Series, Ruby. From the site: "With its 2-plus peak horsepower motor that generates blade speeds of 240 MPH, this efficient countertop appliance works great for whipping up smoothies, mixing frozen drinks, blending pureed soups, stirring up salsas, and more. The blender features a laser-cut one-piece stainless-steel blade assembly, durable all-metal construction, a brushed aluminum faceplate with a ruby-colored finish, and soft-touch switches and dial." ($498)

Caravan Of Dreams. (New York) Organic, vegetarian food with many raw offerings. Impressive fresh juice/smoothie bar and organic beer and wine,

Cuisinart Dlc-5bk 7-cup Capacity Food Processor. From a review: "With its 7-cup work bowl, 600 watts of power, and slicing and shredding discs, this food processor is ideal for most households. It kneads 1-1/2 pounds of bread or pastry dough, chops 1 pound of meat, emulsifies a perfect mayonnaise or salad dressing, and chops, slices, or shreds vegetables, nuts, cheese, and bread crumbs. The plastic work bowl is shatterproof and resists both heat and cold." $99

Cuisinart Dfp-14bw Custom 14 Cup Food Processor. From a review: "A perfect gift for new homemakers, the food processor has become an integral part of modern cooking, speeding up a multitude of processes, including kneading dough; slicing; chopping; shredding cheese, vegetables, and meat; mincing garlic and parsley; mixing batters; and emulsifying mayonnaise. Cuisinart's Custom food processor comes with a 14-cup work bowl; five basic attachments..." ($199)

Champion Commercial Juicer G5-pg-710 - Black Model (mar-48c). From the site: "Champion Commercial Juicer G5-PG-710 Features & SpecificationsChampion Commercial Juicer G5-PG-710 - BLACK MODEL The Champion Commercial comes inBlack,Silver,White andAlmondThe Champion Household 2000+ is a veteran to the juicing market. Champion has been around for over 20 years and we have clients who still rave about their juicer. This is build of a powerful 1/3 horsepower heavy duty GE motor. The large 1.75" diameter feeding tube allows..." ($219)

Champion Commercial Juicer G5-pg-710 - White Model (mar-48c). From the site: "Champion Commercial Juicer G5-PG-710 Features & SpecificationsChampion Commercial Juicer G5-PG-710 - WHITE MODEL The Champion Commercial comes inBlack,Silver,White andAlmondThe Champion Household 2000+ is a veteran to the juicing market. Champion has been around for over 20 years and we have clients who still rave about their juicer. This is build of a powerful 1/3 horsepower heavy duty GE motor. The large 1.75" diameter feeding tube allows ..." $221

Champion Commercial Juicer G5-pg-710 - Silver Model (mar-48c). From the site: "Champion Commercial Juicer G5-PG-710 Features & SpecificationsChampion Commercial Juicer G5-PG-710 - SILVER MODEL The Champion Commercial comes inBlack,Silver,White andAlmondThe Champion Household 2000+ is a veteran to the juicing market. Champion has been around for over 20 years and we have clients who still rave about their juicer. This is build of a powerful 1/3 horsepower heavy duty GE motor. The large 1.75" diameter feeding tube allows..." $219.

Raw Soul. (New) Harlem's Raw Food haven.

Excalibur 5 Tray Dehydrator - Ed 2500 Dehydrater. From the site: "Excalibur Model ED-2500 5-tray Food Dehydrator (Excaliber) Drying food is fun! The Excalibur Dehydrator allows you to dry anything evenly and efficiently. The unit can dry all fruits, vegetables, meats, and more! Make fruit leathers and home-made jerky - FRESH! The Excalibur has a trademarked horizontal-airflow drying system which dries foods perfectly evenly on all the trays. ..." $179.

Excalibur 9 Tray Dehydrator - Ed 2900 Dehydrater. From the site: "Excalibur Model ED-2900 9-tray Food Dehydrator (Excaliber) Drying food is fun! The Excalibur Dehydrator allows you to dry anything evenly and efficiently. The unit can dry all fruits, vegetables, meats, and more! Make fruit leathers and home-made jerky - FRESH! The Excalibur has a trademarked horizontal-airflow drying system which dries foods perfectly evenly on all the trays." $209

Freshlife 2000 Automatic Sprouter. From the site: "Tribest FL-2000 Freshlife Automatic Sprouter sprouts baby plants in their prime. No loss of nutrients because they are eaten the day they are picked. You can enjoy fresh sprouts at any time of the year. Just add water and seeds. No soil, special light nor Green thumb needed. Seed can sprout 7-15 times their weight, which makes them very economical to grow. One level makes approx 1 pound of finished sprouts. " $99

Oasis Living Cuisine. (Frazer) Organic, raw cafe and store.....with a passion for raw chocolate.

Mandoline Slicer -- Miu Stainless-steel Professional. From the site: "Unlike food processors, MIU’s mandoline allows precise control over the texture and size of every cut, producing attractive, uniform vegetable and fruit slices. Constructed from durable, heavy-gauge, 18/10 stainless steel, this French-made tool creates attractive pommes Anna or paper-thin slices of cuke in record time thanks to five, versatile blade attachments. Three julienne blades cut in 3-, 5-, and 10-millimeter widths for French fries or slender carrot strips." $84

Spiral Slicer - Joyce Chen Saladacco, White. From the site: "Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. Make professional garnishes in minutes with this Spiral Slicer which quickly creates spiral strands, ribbons, or slices." $24

Loving Life Cafe. (Hanover) Pure, Raw, Organic.

Java Green. (Washington) DJ of Java Green Organic Eco Cafe strives to create a better world by encouraging a socially-responsible, conscious lifestyle. Raw offerings daily.

Chia Seed Yogurt. (by Penni Shelton) My effort at whipping up something I could use as a healthy substitute for satisfying my yogurt craving.

Syrian Salad. (by Penni Shelton) My recreation of a favorite salad from Tulsa's famed Celebrity Club.

Roasted Red Pepper Hummus. (by Penni Shelton) My favorite raw hummus creation. You won't believe it's raw.

Mixed Berry Sorbet. (by Penni Shelton) The perfectly delicious answer for an over abundance of fresh berries.

Asian Cucumber Salad. (by Penni Shelton) At a family celebration, this recipe was asked for repeatedly from my non-raw relatives.

Jalapeno Pineapple Cole Slaw. (by Penni Shelton) Everyone who tries this comments on how much they love it. It's a personal fave.

Fava Bean Salad. (by Penni Shelton) Who knew it was ok to eat raw fava beans?! They add a great "meaty" substance to this delicious spring salad.

Door To Door Organics. Door to Door Organics delivers fresh organic fruits, vegetables, and herbs to your home or place of business at competitive prices. We offer a variety of box options to meet the needs of anyone or any family. In addition, we provide custom ordering and coop plans. Offering delivery to CO, CT, IL, KS, MI, MO, NY, NJ, PA, DE, MD, DC, VA. We will leave it at your front door. $10 off of 1st delivery with promo code: pumpkin11

Kitchenaid Kfpw760 Food Processor. * 700-watt food processor with wide and narrow feed tubes, plus pulse control * 12-cup work bowl, 10-cup chef's bowl, and 4-cup mini bowl with mini blade * Multipurpose stainless-steel blade, dough blade, citrus press * 3 discs for slicing/shredding; spatula; storage case ($249 list, $199 Amazon)

Freshtopia. (by Tanja Andrews and Oscar Grimm) Superb vlogs based around sexy raw food and groovy green living. Recipes galore for the raw food gourmet with plenty of extras, such as nutritional and historical info on the ingredients. Beautifully edited with gorgeous intros, music, graphics and more. Currently (mid 2008) on hiatus as the director is fighting a malginant tumor, but they'll be back!

Interview With Steve Adler, Creator Of "sacred Chocolate" From (by Steve Adler and Mike Adams) From the article: "The following is an interview with Steve Adler, creator of Sacred Chocolate. It was conducted at the Raw Spirit Festival, where Steve presents his chocolates each year."

Naturaw -- Where Natural Science Meets Raw Health. From their site: "NatuRAW cares about the well being and positive evolution of Humanity, all Life, and planet Earth. Our mission is to provide assistance, information, resources, products, services, and ultimately Love to our customers with the goal of furthering the cause of helping humanity raise its consciousness, empower its Sacred Heart, and heal planet Earth in order to bring about the golden age of joy, peace, and Love."

1 Raw Girl - 1 Raw Girl Can Change Her World!. (by Margo Jakobi)

Raw Food Cold Climate. (by Kristi) The day to day real life experiences of an Alaskan raw foodist

Raw Girl In Japan. Surviving as a raw vegan in the land of sushi.

Beautiful On Raw. (by Tonya Zavasta)

Becoming Raw Vegan. (by "becoming Whole")

La Vie En Raw. (3808 Sw 8 Th Street, Coral Gables) (by Sabrita (?)) Small artsy, raw restaurant in Little Havana with a simple menu and a lot of character everywhere. Art pieces adorn the walls, counter, and side display rack. They make smoothies, soups, salads, main dishes, daily specials and desserts. The chef will make something to order if you have certain dietary needs. Parking is in the rear.

Bloggin' In The Raw.

Bueller's Kitchen. (by Bueller)

Raw Success. (by Matt Monarch) 8 Year 100% Raw Food Eater Matt Monarch Shares His Personal Journey

Qito. (by Suki Zoe) Suki Zoe is a Super-Food-Living, Liver Loving, Colon Hydrotherapist - when she’s not traveling, making Xocolati and mischief, taking photographs, writing & drinking Tea. With the intention of feeling more vibrancy, joy & clarity in every moment - her path has led to a cleansing lifestyle, embracing new health paradigms: this year, her 4th and longest Juice Feast lasted 84 days.

Cecilia's Raw Journal. (by Cecilia) A record of my experiences eating a raw food diet.

The Daily Raw Cafe. (by Terilynn) Letting my love of raw food cuisine shine through

Raw For Life. (by Debbie Took) The RawforLife Blog will feature news and articles on raw food and associated topics. Its aim is to inform, inspire and even entertain those on the raw food journey, whether 'just finding out', or raw for years.

Discoverraw. (by Jo) Where looking good is only half the picture

Eats Of Eden. (by Sally Miller) A Raw and Living Foods Business, specializing in classes and individual consultations for those people looking for a healthier lifestyle.

Eat To Live. (by Alisha) This is my journey back to health. I was 100% raw in 2005. I lost a lot of weight and felt great. Then I slipped and gained everything back. Now, it's for real and forever. Here I go!

Eve's Cupboard Raw Vegan Blog. (by Laura)

"This is the world's first community-run raw food directory, meant to catalog resources for the entire raw and living foods community. Click on any of the categories to view available information, or add new raw-related links of your own! The A.R.D. is my gift to all of us -- a small way for us to become closer and stronger. With an open heart, my love flows out to all of you."
~Wendi Dee. (Watch Wendi's Raw Food Weight Loss video!)

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