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Wendi Dee's Blog. Wendi Dee's personal blog at

Karen Knowler. (by Karen Knowler) Karen Knowler is The Raw Food Coach and former Managing Director of The Fresh Network, the UK's Raw and Living Foods organisation. With 15 years of personal experience of eating a raw food diet, Karen has been teaching, writing and coaching professionally on raw foods for a decade.

David Wolfe. (by David Wolfe) Author of the bestselling books Eating for Beauty, The Sunfood Diet Success System, Naked Chocolate, and his newest release Amazing Grace.

South Kona Macadamia Nut Company. Retailer and wholesaler of shelled mac nuts, nut butter, and nut oils. 100% Hawaiian grown.

Bonobo's Restaurant. (New York) Raw & vegetarian restaurant in New York City.

Arnold's Way. (Lansdale) Store and raw food cafe north-west of Philadelphia.

Arnold's Way. An organic store and raw food cuisine shop in Philadelphia. Offers classes, gatherings, testimonials, etc.

Maine Coast Sea Vegetables. Source for raw (sun or low-temp dried) Dulse, Nori, Laver, Kelp, etc.

Living Light Culinary Arts Institute. Offers classes in raw vegan cuisine.

Karen Ranzi. (by Karen Ranzi) Teaches courses on raising healthy raw children.

Living Tree Community. Makers of raw products including nut butters, pestos, tahinis, etc. Some are more gourmet than others - -e.g., Walnut Pesto, Coconut Gogi Butter. Available at most co-ops.

Green Star Juicers. Nice, versatile juicer used by many raw foodists.

Vibrance Magazine. Text about Vibrance Magazine...

Ani Phyo. Ani is the host of the award winning most popular uncooking show on YouTube, Aniís Raw Food Kitchen Show, and is the author of internationally acclaimed best-seller Aniís Raw Food Kitchen: Easy, Delectable, Living Food Recipes. Ani inspires global audiences with her fast, easy, delicious, healthy recipes and eco green lifestyle.

Pure Food And Wine. (New York) (by Sarma Melngailis) Gourmet raw food restaurant in NYC!

Renegade Health Show. (by Kevin Gianni) From his site: "Kevin Gianni, creator and host of "The Renegade Health Show" believes great health education doesnít have to be spread in clinics or in rooms with no pictures on the walls, but can be done in a fun, friendly and outrageous way. And heís right, since the start of the show, thousands of viewers have come from all over the world and are taking the message from a rather unconventional expert to heart."

Gone Raw. "Gone Raw is a website created to help people share and discuss raw, vegan food recipes from around the world."

Alissa Cohen. (by Alissa Cohen) "Alissa Cohen is considered one of the leaders in raw foods and healthy living. An internationally recognized author, speaker, and raw food chef and consultant, Alissa's devoted following includes thousands of people throughout the world who have maintained successful weight losses, healed themselves of a myriad of diseases, and swear by her simple and fun approach to fantastic health."

Juice Feasting. "Juice Feasting, as the name implies, is a Program of abundance, in which the Feaster drinks 12-15 lbs of juiced produce each day, providing all the nutrition needed to feed the body/mind, yet placing the body in a position to detoxify and eliminate deficiencies."

We Like It Raw. (by Dhrumil Purohit) "We like it Raw is blog about the power of Raw Foods. Brought you to by team lead Dhrumil Purohit and the raw food entourage."

Awesome To Be Rawsome. Personal blog of a woman "living the raw food lifestyle."

Yardsnacker. (by Sam) Personal blog of raw foodist, Sam!

Young Coconut Shake. This is a recipe for the coconut shake that brought my cholesterol levels from very unhealthy down to extremely healthy within the span of one month!

Nut Milk. (by Wendi Dee) Hereís a basic recipe that can be used to create any nut milk!

Wendiís Birthday Treat. (by Jim Dee) Made this as sort of a birthday "cake" -- not really a cake, though, but it went over well.

Fruit Salad W/ Lemon Creme Sauce. (by Wendi Dee) Self-explanatory... a fruit salad w/ a delicious lemon-creme sauce.

Orange Pudding. (by Wendi Dee) A favorite of mine for a long time!

Brownies. (by Jim Dee) A simple brownie recipe.

Pumpkin Pie. (by Wendi Dee) A traditional tasting pumpkin pie -- tastes exactly like a cooked one!

Refried Beans. They look similar to refried beansóand they taste great!!

Beet Pasta With Alfredo Sauce. (by Wendi Dee) The beet pasta with alfredo sauce that I was dreaming about.... Mmmmmmmmmmm!

Planet Raw. (Santa Monica) (by Juliano) From their site: "Decadent foods & perfect nutrition can be synonymous! Planet Raw is dedicated to giving you an exquisite gourmet adventure through an ultimate form of culinary art. Try cuisine that is completely unlike anything ever created. We use no wheat, soy, corn, rice, gluten, beans, carrots, bananas, dates, potatoes, pineapples, oats, cane, kiwis, navels, seedless fruits, GMO'S, disaccharides or any starchy hybridized sugars."

Clip About The Newly-opened Restaurant, Saf In Shoreditch, East London. (by Chad Sarno) From the article: "Raw-food chef, Boston-born Chad Sarno has come over to run the newly-opened restaurant, Saf in Shoreditch, east London. As of today, Saf starts cooking courses. So what's it all about? 'The idea is you eat like our prehistoric ancestors who lived on raw food, long before fire,' says Sarno, as he whips up non-dairy milk from almonds."

Go Natural: Food In The Raw Can Be Both Cool And Tasty. (by Rochelle Blank) From the article: "Raw food is simply organic food that hasnít been cooked, at least not in the traditional sense. It is a plant-based vegan diet that adds a powerhouse of beneficial live plant foods to your food choices."

Eating In The Raw... Dining Au Naturel Has Universal Appeal. (by Marian Scott) From the article: "Summer lends itself to life in the raw. Who wants to slave over a hot stove when fresh, leafy greens, sun-ripened tomatoes and local berries are at their peak? But raw foodists don't need sultry weather to avoid cooking. For them, the salad days of summer stretch all year long...."

Raw Food Diet. (by Marge Enriquez) From the article: "MANILA, PhilippinesóCulinary artist Cherie Lou Ignacio was a walking drugstore for most of her life. She suffered from hypertension at 21 years old, had a baby who died in her womb at 23, suffered from arthritis in her 30s, not to mention high cholesterol, and had lived on heavy medication until her 40s. Meanwhile, she established a successful but stressful Quickmelt Ensaymada business, went through a rocky relationship and survived it. ..."

Raw Vegan Radio. (by Steve Prussack) From the site: "The FIRST Raw Vegan Radio Show On The Internet! The Most Comprehensive Source for Information on the Raw Food Diet Available ANYWHERE! An Audio Encyclopedia On The Living Foods Lifestyle Featuring A Plethora Of Information From The Raw Food Experts, Leaders, Gurus, and Pioneers Famous In The Raw Food Movement! Featuring Raw Food Interviews, Raw Food Testimonies, Raw Food Recipes, Raw Food Menu Planning, Raw Food Restaurant Reviews...."

Ann Wigmore Natural Health Institute. (Aguada) (by Lalita Salas and Leola Brooks) From the site: "The Ann Wigmore Natural Health Institute carries on the work of the late Dr. Ann Wigmore, a pioneer in the use of wheatgrass juice and living foods for detoxifying and healing the body, mind, and spirit. Founded in 1990, the Institute was a spiritual oasis for Dr. Ann. She visited monthly and wrote most of her last books here. Visit us on the West coast of tropical Puerto Rico for Living Foods Lifestyleģ educational programs and retreats."

Raw Success. (by Matt Monarch) "Have you been reluctant to eat 100% raw because you are afraid of doing it wrong? It is true that many long-term raw vegans suffer from deficiencies, health and dental complications. Most Raw Pioneers are dying between the ages of 80 and 93. If the raw diet is so amazing, why aren't we living decades longer than cooked food eaters? Raw Success is the key to longevity on a 100% raw vegan diet."

Leaf Organics - Sherman Oaks. (Sherman Oaks) (by Rod Rotondi) Leaf Organics is the world's first Certified Organic, Vegan, Raw restaurant. "Our intention is to create healthful, tasty, and affordable foods, in their natural state, using only organic ingredients, imagination, and conscious care."

Chocolatree / Roots. (Sedona) ChocolaTree Cafe is 100% organic with a delicious, diverse raw menu thatís gluten- and processed sugar-free. We are a family business with multifaceted backgrounds in sustainable mineral harvesting, food service, and gardening.

Watermelon Sorbet. (by Shernell Cooke) From the page: "A lot of people are making more raw complicated recipes and that is great I indulge in those too, but lets not forget that some of the most tastiest and nutritious raw foods are the simplest ones."

Detroit-area Vegfest April 26. From the article: "NBA champion, TV/film personality and devoted vegan John Salley will give the keynote address at this year's VegFest, taking place April 26 at Ferndale High School. The annual vegetarian tastefest and expo formerly known as the Great American Meatout is hosted by VegMichigan, the state's largest vegetarian group, and features food from local restaurants, lectures, cooking and raw food demonstrations."

Rawkstarz: Women's Co-cp Sells Raw Food At Farmer's Market. (by Maureen Moore) From the article: "Sarah Ryan, Robin Paz and Caterina Lewis-Perry, co-owners of the emerging raw food business RawkStarz, are providing north county residents with a nutritious, environmentally friendly meal at the Willits Farmers Market held Thursdays on the north side of Bud Snider Park."

Sunfood Living. (by John Mccabe) "Sunfood Living is a lifesaving book. Its abundance of documented facts demonstrates how our current way of living and eating rapidly destroys the environment and our health. John McCabe offers a wide spectrum of sustainable solutions from around the world. I consider this book a timely eye-opener for individuals, families, businesses, and governments." ó Victoria Boutenko, author of the books Green for Life; 12 Steps to Raw Food; and co-author of The Raw Family: A True Awakening.

Carol Alt Hopes Playboy Spread Will Promote Raw Food. (by Carol Alt) From the article: "Classic beauty Carol Alt agreed to pose nude for December's Playboy magazine to inspire middle-aged women to eat healthy. The 47-year-old brunette is a big fan of a raw foods lifestyle for women and she hopes her naked physique will inspire others to follow her lead. But she admits she didn't jump at the chance to pose for her first Playboy spread."

Euphoria Loves Rawvolution. (Santa Monica) From their site: "Euphoria Loves Rawvolution owned by Matt and Janabai Amsden, is a restaurant that combines raw living food, self- transformation, and aligned living. Food is the fuel for life and we are passionately dedicated to creating and sharing the best food ever. Our commitment is to live to our highest potential and share bliss with everyone. You wonderful people whom we serve, deserve nothing less than the worlds best food! Enjoy!"

80-10-10 Diet, The. The well-known 80-10-10 Diet book by Doug Graham. 80-10-10 is a raw foods diet of 80% carbs, 10% fat, 10% protein.

Steve Meyerowitz. (by Steve Meyerowitz) Steve "the Sproutman's" site! Learn about microgreens!

Healthforce Nutritionals. Source of raw vegan hard-core bio-compatible nutritional superfoods!

Samson Juicers. offers a line of juicers

Bill Mcdorman. (by Bill Mcdorman) Lecturer on seeds and seed-saving.

Paul Nison. (by Paul Nison) Teaches about raw foods and the bible /scriptures.

Lorenna And Shantree. (by LorennaShantree ) Blends ancient teachings of Essenes, Ayurveda, and living foods.

David Carmos And Shawn Miller. (by David Carmos and Shawn Miller) Raw vegan writers, researchers of ancient healing practices.

Thomas Lodi. (by Thomas Lodi) Licensed Homeopathic Medical Doctor in AZ. Lectures on the healing powers of raw foods.

Aris Latham. (by Aris Latham) Sunfire: The art & Science of Gourmet Ethical Raw Food... Expert in the philosophy of electro-magnetic energies of plant foods.

Kris Carr. (by Kris Carr) Award-winning actress, author & filmmaker of the documentart Crazy Sexy Cancer. The film chronicles her 4-year journey healthfully living with stage-four cancer.

Samuel Mielcarski, Dpt. (by Samuel Mielcarski) Teaches "raw-habilitation" - the secrets of safely and quickly healing injuries and illnesses.

Doug Lehrer. (by Doug Lehrer) Dr. Doug Lehrer lectures on Synbiotic Fermented Foods to restore the body's innate energies.

David And Katrina Rainoshek. (by David Rainoshek and Katrina Rainoshek) .

Cathy Silvers. (by Cathy Silvers) Formerly "Jenny Piccolo" on the show Happy Days, she's now a raw foods lifestyle coach.

Craig Sommers. (by Craig Sommers) Dr. Craig Sommers travels North America giving lectures on achieving optimum health and nutrition. He's the author of the Raw Foods Bible.

Susan Schenck. (by Susan Schenck) Susan highlights scientific studies that prove the viability of the raw food diet for most people.

Len Watson. (by Len Watson) A raw foodist for 30+ years, Len specializes in helping people detoxify through cleansing and fasting programs and retreats.

James Carey. (by James Carey) Dr. James Carey is the editor of

Earth Family Foods.

Rejuvenative Foods - Vegi-delite & Raw Sauerkrauts. sellers of 3 salsas, 5 kin chis, 2 sauer krauts, and vegi-delite. (800) 805-7957.

Doug Graham. (by Doug Graham) Well known author (80/10/10 diet) and lecturer.

Cherie Soria. (by Cherie Soria) Living Light Culinary Arts Institute founder and director, and author of the Raw Revolution Diet.

Raw Spirit East (lovely Country Park In Maryland). (In A Lovely Country Park...) Raw Spirit East (Lovely Country Park in Maryland 30 minutes from BWI Airport and Wash DC) August 29th - 30th. All these Raw Spirit festivals are at beautiful scenic locations which delight and inspire! These specially-selected venues feature at least one gazebo or out building, ample onsite parking and camping, nearby hotels, good vibrations, easy airport access, hiking trails, tall trees, lakes, ponds, meadows, rivers and/or streams.

Raw Spirit Arizona (watson Lake Park Of The Gorgeous Granite Dells, Prescott) Sept 26th - 27th, 2009. (Prescott) Raw Spirit Arizona (Watson Lake Park of the Gorgeous Granite Dells, Prescott) Sept 26th - 27th. All these Raw Spirit festivals are at beautiful scenic locations which delight and inspire! These specially-selected venues feature at least one gazebo or out building, ample onsite parking and camping, nearby hotels, good vibrations, easy airport access, hiking trails, tall trees, lakes, ponds, meadows, rivers and/or streams.

Wendi Dee Loses Nearly 100 Pounds On A Raw Foods Diet. (by Wendi Dee) Video documenting Wendi Dee's raw transformation from ill health and obesity to vibrant health!

Wendi Dee Loses Nearly 100 Pounds On A Raw Foods Diet!. Video documenting Wendi Dee's transformation from ill health and obesity to vibrant health. This is an inspirational picture video that you don't want to miss!

Rawreform - The Natural Way To Weight Loss.. (by Angela Stokes) RawReform-the Natural Way To Weight Loss. Motivational E-books by Angela Stokes On The Raw Food Lifestyle For Weight Loss. Author Lost Over 160lbs By Going Raw.

The Raw Foods Diet Health And Nutrition Home Study Course.. (by Michael Snyder) Improve Your Health And Transform Your Life In Record Time With Raw And Living Foods. This New Course Features Many Digital Books And Audio Interviews With Health Gurus. It Focuses On Vegan And Vegetarian Diets Along With Exercise And Juice Fasting Info.

Kristen Suzannes Easy Raw Recipe Ebooks. (by Kristen Suzanne) Kristen Suzannes Easy Raw Recipe EBooks - Vegan. Amazing And Delicious Raw Vegan Recipes For Desserts, Entrees, Soups, Salads, Sides, Snacks, Smoothies, Juicing, Holidays, Dehydrating, Hemp, And Tips For Adopting The Vegan Raw Food Lifestyle. Recipe Books Include Introduction To Raw Food For Beginners.

Raw2zen - A New Site By Carlos Rull. Sharing the joys and benefits of living a raw foods lifestyle, all within its own domain and site. But sharing it with a more zen-like approach and attitude!

Wendi Dee. (by Wendi Dee) Wendi Dee -- inspirational raw foods practitioner, visionary founder of Pure Jeevan (, the All Raw Directory (this site!), and many more exciting resources for the raw and living foods community.

Raw Foods 101 Ebook (free!). In 2009, Pure Jeevan released a free eBook entitled Raw Foods 101. If you don't have it, click the link here and input your name and email address, confirm, and then you'll receive the eBook (along with Pure Jeevan's free Raw Recipes eBook!)

Raw Recipes Ebook (free) From Pure Jeevan. (by Wendi Dee) In 2009, Pure Jeevan released a free eBook entitled Raw Foods Recipes. If you don't have it, click the link here and input your name and email address, confirm, and then you'll receive the eBook (along with Pure Jeevan's free Raw Foods 101 eBook!)

Let's Talk Raw -- Sister Station To Rawkin Radio. (by Revvell Revati) "Currently the plan is to have someone every week. Potential guests will be people I've had on Rawkin Radio and who are well-known in the raw/living food community. You may have listened to the show and questions came up for you which you would like asked. Other guests may not be as well known in the overall raw food community yet be doing major things in their own local communities or have healed themselves of debilitating illness, eliminated lots of excess weight, created a great dvd, etc."

Get Fresh And Eat In The Raw. (by Kristina Carrillo-bucaram) From the article: "For the 21-year-old, whatís cooking isnít ingredients but the philosophy of raw food. Itís been four years since the Houston artist switched off her stove for good. Now the only tools she needs to prepare dinner are a sharp knife, a food processor, a high-speed blender and a spiral slicer."

The Raw Food Lifestyle: How To Dine Out At Non-raw Food Restaurants. (by Lenette Nakauchi) From the article: "Rest assured, it is possible to eat a healthy, raw, satiating meal while out with friends or family. The key here, as with maintaining a raw lifestyle while traveling, is planning and packing."

Defiant Health By Christy. Blog of raw fooder and fitness expert Christy. "Forty and Fabulous! Yes, I am about to turn forty years old on February 7, 2009. Not only am I NOT ashamed of my age, I am very proud of it! I know I look great, and that I am in the best shape of my life -- physically, mentally, emotionally, and spiritually."

Culture Of Life -- Gabriel Cousens Community. After many long awaited months, Gabriel Cousens, M.D. and the Culture of Life Team are thrilled to announce the launch of this Culture of Life Community at, where YOU choose to be an active co-creator of an incredible service to humanity and to the planet.

Cafe 118 Reviewed. From the article: "'ve gotta be curious how a place like Cafe 118 at 153 East Morse Blvd. in Winter Park can make a lasagna without animal products or heating the ingredients past 118 degreest (the magic number which gives the place its name)."

Raw Energy: Low-temperature Food Cited For Health Benefits. (by Will Broaddus) From the article: "Reid describes raw foodism as an "elimination diet," from which as many unhealthy components as possible have been deleted. In a continuum that starts with the standard American diet and progresses through organic to vegetarian, then vegan and macrobiotic, Reid places raw foods somewhere with the latter two in degree of healthiness."

Monday Night Live! @ Cafe Gratitude. (by Shea Lynn Baird) The project is called "Monday Night LIVE! @ Cafe Gratitude" and, as the name implies, will take place live, on Monday nights, at Cafe Gratitude. The events will be scheduled from 6:30pm to 8:30pm, with the speaker / presenter going on at 7:30pm for 45 to 60 minutes. (For those attending in person, arriving at 6:30 will allow you about an hour to get seated, order and eat an AMAZING Cafe Gratitude dinner.) Click link to see roster of speakers scheduled!

Pure Jeevan On Facebook. (Portland) (by Wendi Dee and Jim Dee) Pure Jeevan's page on Facebook. If you "Like" the page, you can instantly download an eBook of 12 raw salad dressing recipes!

Evolution Fast Food. (San Diego) Offers vegetarian and vegan fast foods, as well as some nice raw selections. They're at: 2949 5th Ave., San Diego, CA 92103. (619) 550-1818

Dining In The Raw. (by Rita Romano) At last, the world of science is beginning to recognize the food-immune system connection--how healthy eating can actually help cure chronic ailments such as allergies, skin disorders, arthritis, mood swings, colds, digestive problems and more. Dining in the Raw is the first recipe book that explores high-enzyme living using raw food cuisine--a unique journey into health and well-being through natural, living food.

Tina Pruitt-campbell. A "My Raw Story" installment from the Pure Jeevan blog. If you have a raw story to share on the Pure Jeevan blog, leave a comment at the blog.

Rawbin Anderson. A "My Raw Story" installment from the Pure Jeevan blog. If you have a raw story to share on the Pure Jeevan blog, leave a comment at the blog.

Debbie Young. A "My Raw Story" installment from the Pure Jeevan blog. If you have a raw story to share on the Pure Jeevan blog, leave a comment at the blog.

Jennifer Moore. A "My Raw Story" installment from the Pure Jeevan blog. If you have a raw story to share on the Pure Jeevan blog, leave a comment at the blog.

Penni Shelton. A "My Raw Story" installment from the Pure Jeevan blog. If you have a raw story to share on the Pure Jeevan blog, leave a comment at the blog.

Chris Carlton. A "My Raw Story" installment from the Pure Jeevan blog. If you have a raw story to share on the Pure Jeevan blog, leave a comment at the blog.

Linda Salas. A "My Raw Story" installment from the Pure Jeevan blog. If you have a raw story to share on the Pure Jeevan blog, leave a comment at the blog.

Melissa Sokulski. A "My Raw Story" installment from the Pure Jeevan blog. If you have a raw story to share on the Pure Jeevan blog, leave a comment at the blog.

Restaurant Review: Winter Park's Cafe 118. (by Heather Mcpherson) From the article: "When most people think of raw food, they think steak tartare, sushi or oysters on the half shell. But with a vegan approach and innovative culinary techniques, the raw-foods movement is turning nuts into lavish cheese, butters and creams. Fruits and vegetables are slowly transformed into elegant pastas. And dessert is shedding its guilt."

MoloaĎa Farm Touts Noni, A Medicinal Super-fruit. (by Coco Zickos) From the article: "We grow it, pick it and process it before it ferments," he said. Frailey added that they use a special technique for their dehydration process. "What we do is actually classified as raw food," he said. "We dry below 115 degrees." His partner found, after attending school in Oregon, that commercially made dehydrators dry at high heats, low humidity and high air volume and essentially "cook" the fruit."

Saf (restaurant Review). (by Lucas Hollweg) From the article: "Saf doesnít have bouncers. Then again, muscles arenít really part of its image. Owned by an international "wellness organisation" called The LifeCo, Londonís first raw-food restaurant champions the way of the uncooked vegetable not only as the key to a long and healthy life, but as botany's answer to fine dining. In the world of haute herbivorism, Safís executive chef, Chad Sarno, is regarded as something of a culinary messiah..."

Jason Mraz Takes Fresh Approach To Touring. (by Sally Browne) From the article: "Mraz, who is a big fan of fresh food, runs an avocado farm in San Diego. He can suggest some great recipes and is especially proud of his Chocomole, a healthy chocolate mousse. He is also a follower of the raw food diet and always takes special powders and potions with him when he tours, supplemented by fresh produce."

Flavor, The Way Nature Intended It. (by Judith Salkin) From the article: "...Just because it's raw doesn't mean that it's rabbit food or unappetizing to look at, either. According to Ren Yogamaya, organizer of Saturday's Raw Spirit Celebration in the Desert, and Chef Kelli Rose, raw foods have more to offer. Because the nutrients haven't been cooked out of them, "The food is still alive," said Rose, owner of, where she offers catering and classes in raw food cooking."

Kelli Rose, Founder Of Back 2 The Cutting Board. (by Kelli Rose) From the site: " 'Back 2 the Cutting Board' was launched in September of 2008 to provide classes, services, information, advice, and recommendations that make it easy for anybody to adopt the Organic Raw, vegan lifestyle."

Help Yourself. (Key West) (by Charlie Wilson and Paul Menta) From their site: "We want to eat real food again, food that comes from the earth as nature intended. The trouble is real food has become so inaccessible and not the norm, that in this day and age when we all lead such busy lives, it is often challenging to eat healthy even though we know we should. Our mission is to lead the way in making healthy options convenient and accessible for everyone. Quality, taste, convenience, variety, simplicity, education and fun are all part of our endeavor."

Story On Bif Naked, 10-year Raw Foodie, And Her Battle W/ Breast Cancer. (by Bif Naked) From the article: "It's funny when you get diagnosed with cancer and you're a raw food vegan -- for 10 years. You think they're lying to you, or they got your chart mixed up. You're like, 'Get out of here.' You're not shocked. It's not like you're devastated. You don't buckle. I didn't. I know people who did. I was just really surprised. I thought someone was playing a bit of a practical joke on me because I'm a joker."

Supervalu Vp Calls For Usda To Expand Raw Commodities Regulations. From the article: "Speaking before the House Agriculture Committee April 2, Supervalu, Inc. Vice President for Food Safety John Hanlin called for USDA's risk-based surveillance, inspection and enforcement model for meat and poultry safety to be expanded to the raw food products currently regulated by the U.S. Food and Drug Administration, reported Meatingplace."

Angus Crawford's Rawlicious Raw Restaurant In Toronto. (by Corey Mintz) Not a great review (typical when a non-raw foodie reviews a raw restaurant). But, at least it's *some* publicity for Toronto's Rawlicious restaurant! From the article: "A thick, crunchy collard leaf makes a perfect wrap for a nut loaf ($9), with lots of onion and tomato bursting out of it. Corn chip-like crackers made of flax, carrot and buckwheat come with a salsa (no need to substitute anything), guacamole and "sour cream" ($12)."

Savor: Eat Your Veggies. (by Cj Williams) Article that profiles a raw food chef. From the article: "Krista Noschka, Living Light Certified Gourmet Raw Food chef and instructor, (910) 620-9191, has been "living raw" for almost four years and feels better than she has in her entire life. The philosophy of raw is all about getting back to the basics of what nature intended."

With Food, Raw Deals Are Not All Bad. (by Larry Watters) From the article: "When I mention being on a partial raw-food plan, I can usually expect to hear one of two responses: "Gross!" or "Wow!" Or occasionally, "I canít eat that much salad." Raw food is more than Green Smoothies and Green Salads. Raw food - more accurately known as Living Food - is a cleaner, more digestive-friendly alternative to the Standard American Diet (SAD) with all the acidic and health problems that accompany it." Article includes some nice raw food pics and recipes!

Rockin Raw. (Brooklyn) (by Tere Fox and Luis Salgado) Our cuisine is Peruvian/New Orleans style. We have jambalaya, cebiche, "tuna" poboys, live pasta dishes, lucuma ice cream... This is food like your mama never made for sure. We are not heavy on nuts like some raw food restaurants tend to be. We are strong headed about fresh produce and making foods that rock all your senses. All of our foods are from local farmers except of course Maca and Lucuma which is still organic and straight from Peru.

Two Part Presentation By Rhio Along With Dinner. (Pittsburgh) (by Janet Mckee) Rhio, a well-known author and raw foodist from NY, is coming into Pittsburgh to present on Genetically Modified foods. The evening will include a food demonstration and tasting along with a light dinner including salads and smoothies served by the chef at the Vault Coffee and Tea Bar. $20/person.

Bliss Raw Cafe. (Dallas) Bliss serves only pristine, 100% raw and organic nourishment for the health of everyday superheroes like you. Closed Mondays. Tues-Sat: 3-10pm, Sun: 11-4pm. (412)987-0204

Speedy Gazpacho. (by Jessica Stone) From the page: "As far as raw soups go, gazpacho is in a class all its own. Here, I've used cashews instead of the traditional day-old bread to achieve a creamy consistency that has absolutely nothing stale about it! The combination of anti-oxidant rich tomatoes and red pepper means this soup has enough Vitamin C to make a glass of orange juice blush. Ole!"

Tonya Kay Speaking @ Rsf Santa Barbara (2009). Pics of Tonya Kay @ RSF 2009, Santa Barbara

David Wolfe Speaking Informally About Energies In The Earth. David Wolfe speaking informally about energies in the earth at RSF Santa Barbara, 2009.

Tonya Kay's Youtube Channel: Purerenegade. (by Tonya Kay) Tonya Kay's rawsome video channel on YouTube

Chef Sara Raw Vegan Academy & Cafe. (Cave Creek) From the site: "the first 100% Raw, Vegan, Organic, Gluten Free, Soy Free, Low Glycemic, Nightshade Free and Correct Food Combination Academy, Restaurant, and Store in the world."Located at 6602 E Cave Creek Rd., Cave Creek, AZ 85331, 480.575.7853 (Cave Creek looks to be about 45 minutes north of the Phoenix area. See the Google map link.)

Wendi Dee On Facebook. Connect with Wendi on Facebook!

Jim Dee On Facebook. Connect with Jim Dee on Facebook!

Debbie Does Raw Blog On Rsf Santa Barbara 2009. a blog post from DebbieDoesRaw w. pics & vids!

Tim Vanorden's Blog. (by Tim Vanorden) Tim VanOrden's Running Raw blog!

Raw For Life: The Encyclopedia Of The Raw Food Lifestyle (2-dvds). "Raw For Life" is the Ultimate Encyclopedia of the Raw Food Lifestyle and perfect for beginners and Raw Food enthusiasts. This two-disc DVD set inspires people with the Raw Food philosophy, the wisdom of eating a raw food diet, important medical facts and nutritional information.

Parsley Pesto Dressing. (by Raw Goddess) "In the mood for a simple, cooling, and tasty salad, I decided to make a parsley pesto dressing with all the fresh basil. It's basically a thinner pesto using walnuts instead of pinenuts, more olive oil, and the addition of parsley. I mixed it with chopped cucumber, red pepper, and tomato."

Lemon Balm Berry Ice Cream. (by Raw Goddess) "For the first time ever, I've tried lemon balm in a recipe. This tangy refreshing ice cream is packed with the lemony tasting, soft, fuzzy green herb. Lemon balm, part of the mint family, has been used throughout the ages to reduce anxiety, stress, pain, and indigestion. So I say, eat up!"

Rsf 2009 Santa Barbara Photos. Photos by Jeff Skeirik (rawtographer).

Kevin And Annmarie Gianni Rsf 2009 Memories. Reflections on the Raw Spirit Festival 2009 - The Renegade Health Show #325

Leaf Vegetarian Restaurant. (Boulder) Leaf Vegetarian Restaurant is wholly dedicated to creating a superb vegetarian dining experience in a tranquil, sophisticated environment. Leaf strives to use the finest seasonal ingredients in providing a vegetarian global cuisine and health conscious dining option for herbivores and omnivores alike. YES, they have some RAW options!!

Chef Michelle Of Arnolds Way Raw Food Cafe. (by Michelle Schulman) From the article: "Michelle Schulman, head chef of Arnolds way raw food cafe in Lansdale, P.a. has a marvelous story to share about the powerful healing benefits of being on a raw food diet. She can be found daily working behind the counter preparing simple and delicious raw food meals for the cafe. Michelle also has a stunning voice being a classically trained opera singer and you can check her out in action here."

Video Interview Of Michelle Pierson @ Rsf 2009. Jim Dee of Pure Jeevan interviews Michelle Pierson of Living Sun Foods @ RSF 2009 (DC)

Video Interview With A.j. Wentworth. Jim Dee of Pure Jeevan interviews AJ Wentworth of Chocolate Conspiracy @ RSF East 2009!

Video Interview W/ Glen Colello @ Rsf East 2009. Jim Dee of Pure Jeevan Interviews Glen Colello of Catch a Healthy Habit Cafe @ RSF East 2009!

Interview W/ Rawdawg Rory @ Rsf East 2009. Jim Dee of Pure Jeevan Interviews RawDawg Rory @ RSf East 2009!

Jim Dee And Charles Balcer Interviewed @ Rsf East 2009. Michelle Pierson of Living Sun Foods video interviews Jim Dee and Charles Balcer @ RSF 2009

Making Love To Life. From RSF Santa Barbara 2009, a band performing live

Raw Spirit Fest 2009 - From Russia. From RSF Santa Brbara 2009, one woman's RSf experiences!

Raw Spirit Fest 2009 - Our New Earth Experience. Raw Spirit Fest Santa Barbara 2009 - Our New Earth Experience ... jam session w. Cipes & the People

Rsf Santa Barbara 2009, Jam W/ Cipes. RSF Santa Barbara 2009, jam w/ Cipes

Jasmuheen Talks @ Rsf Santa Barbara.

Raw Yoga Fire Dancing- Live Performance In Dc. Yoga Fire Dancing at Raw Spirit Fest in DC with Dashama and live music by http://www.xavierhawknet and Hypnotic Gurus. The best way to enhance the celebration or invite trancendental meditation into your ceremony.

Rsf Santa Barbara Photos. Philip's Flickr set of RSF 2009 Santa Barbara pics

Rsf 2007 Photo Set. Someone's RSF 2007 photo set from FLickr

Falafel And Hummus Wrap. Amazing-looking falafel and hummus wraps!

Rsf East 2009 -- The Ambience. Blog with a video to capture some of the ambience at Raw Spirit -- the stuff there that is "beyond the food."

Boy George On New Raw Food Diet. (by Celebutopia) From the article: "The singer has embarked on a strict diet of uncooked food and a grueling exercise regime to shed the weight."

Bif Naked Interviewed About Raw Foods And Cancer. (by Jim Dee) From the article: "...I really wanted to hear Bif's thoughts directly. So, I rung her up and we had a long (40-minute), very candid talk about raw veganism, cancer, music, spirituality, tattoos, and a bunch of other really fascinating stuff. She's amazing -- and we're truly grateful to have had the opportunity to chat with her -- so do check out this super audio interview..."

Rawsing Sun Carrot Ginger Dressing. (by Jim Dee) Here's a Japanese-themed recipe I whipped up. I realize, posting this here, that we could use some extra categories in the ARD Recipes section -- like international checkboxes, and maybe salad dressing or condiment categories. For now, I hope people will just type in descriptions of the recipes they're linking to. That way, the search engine will find them. This is a tasty salad dressing!

Orange Pepper Cilantro Dressing. (by Kdcat) A salad dressing video from KDcat

Cafe Gratitude, Kansas City. (Kansas City) (by Natalie George) Cafe Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day...

Papa G's. (Portland) FROM THEIR SITE: Papa G's Vegan Organics is a diverse company offering some of the best tasting all organic vegan food on the market today! We have have an all organic vegan deli, a packaged ready to eat product line, and an all organic catering company. NOTE FROM JIM DEE: They also have a good number of RAW goodies there, including a great salad bar!

105 Degrees. (Oklahoma City) (by Matthew Kenney and Ladan Raissi) Awesome OKC raw food restaurant!!

Great Sage Organic Green Cuisine. (Clarksville) At Great Sage, we cook with fresh organically grown produce & believe a gourmet dining experience can be created out of plant-based foods. Our menu is influenced by the flavors and styles of many cultures. We are committed to plant-based foods and organics because we know that what we eat matters. We offer many gluten-free and raw selections on our regular menu as well as supporting any other special dietary requests. No animals are harmed and the environment rejoices in our choices.

Free 30-day Trial And Shipping For Vitamix Blenders!!!!!!!!!!!. You can help support the All Raw Directory by using our Vitamix Promotional Code when purchasing. Use promo code 06-003684 when purchasing your Vitamix at -- which goes to Don't forget to USE THE VITAMIX PROMO CODE 06-003684

Cafe Gratitude L.a.. (Los Angeles) Located at 639 Larchmont Blvd., Los Angeles, CA 90004

Raw On The Mountain 2011. (Roan Mountain) Raw on the Mountain is a gathering about raw and living vegan foods. Fresh fruits, veggies, nuts, seeds, sea vegetables, sprouts, cultured foods, and other living foods are a vital part of what any person eats, for these foods are powerhouses of nutrition and regenerate the body. Eating these foods without heating them preserves the vitamins, minerals, antioxidants, enzymes, fats, proteins, carbs, and other necessary nutrients and components. Come see how you can incorporate more fresh and livi

30 Bananas A Day. A community focused on living in line with Nature's design. 100% low fat raw vegans endeavoring to increase global peace!

Elizabeth's Gone Raw. (Washington) (by Elizabeth Petty) Elizabeth's Gone Raw is a celebration of nature and the ingredients of Earth -- in their purest form. Our menus have been designed to evoke the essence of raw foods, prepared with imagination and thoughtfulness. Each dish boasts a variety of colors, textures, tastes, and scents, combining foods in a way that is both healthy and innovative. Everything we serve -- from corn tamales to cashew pate to chocolate ganache tart -- is dairy and meat-free. Our wines are organic and biodynamic.

Classified Ads Now Working :-). Glad to announce that the problem with classified ads is now fixed.

Raw Love. (Eugene) Raw Love is a raw establishment at 1069 W 3rd Ave., Eugene, OR, 97402.

Senbeb Cafe. (Washington) (by Kephra Anu) All-vegan cafe featuring "meat" sandwiches, raw options, and daily specials. A 15-minute walk from the Takoma Metro station. Located at 6224 3rd St., N.W., Washington, D.C. 20011

Kure Juice Bar. (Portland) We aim to supply Southeast Portland with mouth-wateringly delicious juices and smoothies full of antioxidants, nutrients and vitamins to keep you happy and healthy.

Mimi Kirk On Huffington Post. (by Ellena Kanner and Mimi Kirk) From the article: "She's hot, she's vegan, she's the grandmother of seven. Mimi Kirk, author of Live Raw, was voted PETA's sexiest vegetarian over 50. How much over? She's 72. 'You can be healthy as you age,' says Kirk. 'I'm an example.'"

Puravegan. (St. Louis) We're 100% Raw Vegan & 100% Gluten-Free. no processed foods. no preservatives. no hydrogenated oils. no MSG. no iodized salts. no added colors. no bleached flours. no added sugars. no soy-milk. no tofu. no faux cheese. no faux-meats. no gluten. no enriched foods. no animal derivatives. no dairy. no high-fructose corn syrup. no peanuts. no TVP. no seitan. no BS. Email: Phone: 314-282-5834

Raw Food Prep Class: Salads -- Leafy, Veggie, Fruity. (Portland) (by Jim Dee and Wendi Dee) Raw Food Prep Class in NE Portland!! This class is for SALAD prep -- but not dreaded "diet salads" (although they're great for weight loss)! In this class, you'll receive a recipe booklet containing 10 delicious salad recipes, 5 of which will be demonstrated during the class. Come hungry because you'll get to eat all that we prepare (and we make LARGE meals!). See the link for details!

"This is the world's first community-run raw food directory, meant to catalog resources for the entire raw and living foods community. Click on any of the categories to view available information, or add new raw-related links of your own! The A.R.D. is my gift to all of us -- a small way for us to become closer and stronger. With an open heart, my love flows out to all of you."
~Wendi Dee. (Watch Wendi's Raw Food Weight Loss video!)

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