Know Any Literary Animal Lovers?
Hi there PureJeevan readers! We wanted to let you know that Jim's new novel CHROO is available on Amazon. It's a crazy adventure involving a billionaire heiress, her Chihuahua BFF ("Chroo") and a host of human and animal characters. Find out more on Amazon! Here are some links:
Jim here... I'd like to quote a poem today. It's called "the lesson of the moth" by Don Marquis. It's from his "archy and mehitabel" series, published in the 1920s. If you're unfamiliar with the series, archie is a cockroach who types poems (in all lowercase, without punctuation) by jumping onto the keys of a typewriter. Here's the text:
i was talking to a moth
Jim here... An unusual occurrence prompted this post, and I'm unsure as to whether it's significant. I've talked about some of my favorite non-raw items before -- things that were tough to leave behind as I embarked upon this raw foods journey. I think I covered pizza in a relatively recent post.
Corn chips were another. In fact, after Wendi went 100% raw and I more or less began to follow her dietary choices, I clung to corn chips for dear life for quite a long time. I began eating a LOT of salsa in those days. Sometimes, that would be all I'd eat for lunch -- just an entire jar of salsa and a bag of corn chips (though, by then, I'd at least usually buy the organic ones and, quite often, a baked variety of chips as well).
When I finally decided I'd be better off transitioning to an all raw lifestyle, I figured my love affair with corn chips had come to an end. Farewell beautiful chips, I thought. I'll never forget our delicious crunchy time together. And that was that. I never looked back.
But then, at a local raw foods pot luck, I met a raw chef who had more or less perfected a raw corn chip recipe. Could it be , I thought. Has this delicacy returned to me after all, as though via some sweet culinary destiny? Ahh, my friends, that was a glorious day. Chips and salsa had returned to me in an enlightened raw form. I could enjoy them once again, guilt free. And enjoy them I did -- usually using a local shop's "Peruvian Purple Corn" (a living, sproutable, dried corn product).
Alas, fate stepped in once again. "Thou may partake of these crisps any time thou wishest," fate boomed. "Yet, in order to do so, thou must prepare them thine self using thine Vitamix and requiring an enormous flax-sticky mess with extended clean-up time, and thou must have parchment paper available at all times, and thou must exercise great care and patience in using your Excalibur, for these chips must dry for many an hour before ready."
Yeah, it was a bit of a chore to produce them. So, as the novelty of chip making and eating wore off, I slowly decreased the frequency of going through the messy, time-consuming hassle of preparing them. Until yesterday, it had been literally months since I made a batch. But... we'd ordered a few pounds of the corn from Natural Zing lately, and I found myself with some extra time the other night. So...
Now, I'm going to pause for a minute for a tangent on digestion. I know a great majority of people, it seems, complain of various digestive disorders. As a result, we have many raw foodie specialists schooled in the nuances of food combining. Oddly, I never paid much attention to these discussions, nor offered input on these matters, because they simply weren't relevant to me.
In fact, I likened my own digestive system to some kind of nuclear powered garbage disposal. It didn't matter what I ate; digestion wasn't a problem for me. So, for example, I'd routinely finish off heavy meals, and then follow them with a huge slice of juicy watermelon (a major no-no according to common wisdom). It just never bothered me.I always joked that, even though I'd been raw for ages, I could still probably go eat a Big Mac (not that I would) and be unaffected by it.
So powerful was my stomach acid that, admittedly, I sometimes privately *worried* whether this might mean something was wrong with me. I mean, shouldn't some of the things I was eating make me sick? Was it "good" to not be made sick by what is generally regarded as poor food combining choices? Do people commonly suffer from problems of efficiency as well as deficiency ? I still do not really know the answer to these questions, and suspect the answer is rather complicated, anyway. Fortunately, it doesn't matter now because...
Something finally made me sick!? I'm laughing now about that, but I spent most of the evening in terrible stomach pain after having over-indulged in some of those (in)famous raw purple corn chips.
So, what happened ? That's an interesting question for me. Here are some possibilities: (1) Perhaps my hyper-active digestive system *was* in fact a problem, and now it's beginning to normalize. Perhaps, had I been healthier all along, I would have been made sick by some of my food choices, but now my health is improving!? (2) Perhaps it's a fluke and I simply shouldn't have eaten mass quantities of corn and flax so late at night. (3) Perhaps my body is improving in its ability to communicate with me, and/or that I'm getting better at listening, and that the message here is that corn is not something my body gains nourishment from -- at least, not in this dried-reprocessed-redried form. After all, some leading raw food authorities, like Gabriel Cousens, aren't fans of corn (even fresh corn!).
Oh sure, there may be other explanations (e.g., "a bad batch of corn"). But, I'm actually most interested in #3, above. Even though this is an extreme example (more intense than it needed to be), I'd like to think that I'm getting better at knowing what I'm being nourished from and what I am not. I'd like to think that this is a latent sense that can be developed, much like our ability to know things by feeling and intuition rather via pure rationality all the time.
But, with food, I think it's a matter of inventorying your physical sensations head to toe, and also as a whole. How is the food you're eating making you feel? Do you feel satisfied or still hungry? Do you feel light or is the food sitting kind of heavily? Do you feel energized or dragged down? How's your mental clarity? Do you feel spacey or more grounded? Do you feel noticeably happier or more sad than before? How are all of these things mapping out over time? Is your weight moving in a positive direction for you? Are your illnesses improving? Food is medicine, after all; it has all of these effects and many more!
For now, I think I can safely check purple corn off of my own personal list of foods that make me feel good. I suspect my old assertion about "being able to eat a Big Mac without any side effects" no longer applies -- and maybe this is a good thing. I think perhaps it signals some progress in my journey toward optimal health.
In any case, I think this kind of purposeful introspection is healthy, and something we should all strive to do more often.How about you? Had any similar experiences? What have you learned from them?
Original Comments
Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.
On April 15, 2009, wrote:
Those consuming a raw food diet sometimes use a dehydrator to prepare raw food dishes. They do this at low temperatures, below the point of actually cooking the foods, to intensify flavors, reduce the amount of moisture in the dish, and sometimes to take the chill off something they'd rather serve a bit warmer than straight out of the refrigerator. There is a practice that we've seen, however, that is actually cooking the very foods were taking such great measures to consume raw! Let me share an experience I had when I first started eating raw foods, that will help explain how some of us may be cooking our foods by mistake.
In the beginning of eating raw foods, my entire family loved the Vegetable Stir-Dont-Fry I used to make (you can find that recipe in the free eBook you downloaded when you first visited our site). One day I created a double recipe so we could eat more the next day, without going through the process of preparing it again fresh. The following day I took the bowl of Stir-Dont-Fry out of the refrigerator and put it into the dehydrator to take the chill off. It wasn't warming up fast enough on such a low temperature, so I thought I'd just cover the dish a little bit to trap in some of the heat that seemed to leave each time I checked the dish and stirred it around. So, I took a plate and placed it on top of the bowl with about an inch, or two, opening.
For the most part, I've been eating intuitively from the very start of my raw food journey (which began over two years ago!). I noticed that I was drawn to different foods for blocks of time, and as my interest would wane I'd find myself drawn to another raw food. Anyone who has followed my story to health knows about my love for young Thai coconuts. My entire body would vibrate with physical excitement every time I picked up another case of those life-enhancing baby coconuts. I felt like a child receiving a much-desired gift---giddy with excitement and unable to stand still. I'm not just saying that, either---it was a very strange sensation, feeling such excitement over a food.
Well, my love for the coconuts faded and I found myself drawn to other foods over the past few years. However, none of them ever compared in intensity to my desire for the coconut. I can't recall all of the foods I cycled through, but there were plenty of food cycles I went through. Currently, I'm intuitively drawn to the pineapple. I want to eat it at least once a day, sometimes more. I haven't tired of it in the least bit.
Jim here... Today Wendi is busy preparing for a multi-day activity that I'm sure she'll be writing about later this week. So, I thought I'd field a question we received recently (one directed specifically to me). We do receive a good deal of questions at our Raw Food Diet Question In-box (at Questions [at] PureJeevan.com), so feel free to send any in that you may have, and we'll definitely get to them all here in time. In any case, one reader writes:
As drawn as I am to a raw diet, being mostly cooked vegan right now, I can't help but come up against this each time: Since produce is, after all, mostly water, what did you eat while transitioning that didn't lead to shoving in lots of bread, potatoes, etc. Do you just eat lots and lots of, say, oranges, at one go? This has always been my raw downfall. I'm sure the answer is very simple.
Wow, this is a great question, and one with many possible answers! To begin, let's recognize that this isn't a question from a "SAD diet" eater. ?Being a vegan, alone, takes significant learning and (often) self-discipline to accomplish successfully. It's also, in my view, an excellent dietary and lifestyle choice for many people, regardless of whether they ever decide to try a raw foods diet. So, this question is rather advanced.
And you thought Apple Cider Vinegar was tough to pin down ? Ever come across the whole fluoride controversy
A Google search on "fluoride" returns 6,300,000 results.A Google search on "fluoride toothpaste" returns 246,000 results.
On this Thankful Thursday I am feeling especially thankful for the Internet. Without the Internet I wouldn't be able to learn as much as I've learned about raw foods in such a short period of time. The Internet has connected me with people from all over the world who are also interested in natural health and raw food living. I am part of a larger community, one that would never exist without the Internet.
So, today I am especially thankful for the Internet. What are you thankful for today?
Jim here... Today is April 25, 2009 -- Wendi Dee's Birthday!!? She's asleep now. It's 1:30 in the morning & I've been up for hours assembling something stunningly amazing to share with you. You see, this year, I asked some friends, family, and foodies to take a page of a sketchbook and offer Wendi some Happy Birthday wishes -- and then send it back to me so I could bind it all into a large book!? WOW!!! WOW!!! WOW!!! Check out the response from 40+ people from around the globe. It's a little overwhelming to see this much positive energy in one place. What a momentous day she's in for in another 5 hours or so when she gets up and is greeted by such a surprise! If you'd like to say Happy Birthday, just leave a comment here! Thanks to everyone!
Clarifications: (1) Yes, as some of you may have guessed, Wendi's body has circled the sun more than 25 times. If you visit the site, I explain what the "25th" birthday means a little more. It's basically about the amazing power of raw foods. (2) No, I didn't send messages to David Wolfe, Gabriel Cousens, Woody Harrelson, or other raw food celebrities Wendi isn't friends with. However, if they are huge fans of Wendi's, they are more than welcome to contribute via email or comments! LOL ;-)
Original Comments
Below, we have included the original comments from this blog post. Additional comments may be made via Facebook, below.
On April 25, 2009, wrote:
Happy 25th Birthday Gypsy!!!
I so wish to be there with you celebrating this amazing day, but as I can't, I send you lotsof e-love.
*hugs tightly*
I LOVE YOU!!!
On April 25, 2009, wrote:
Happy Happy Birthday Wendi.............wishing you al the happiness your heart can hold, on this special day of birth and always...........you inspire so many!!!!!
On April 25, 2009, wrote:
Happy Birthday Wendi!
I had posed this question in another post on this site, can't remember where now!
But I will post it here too
On my birthday I like to look back to last year's birthday to see what about me has changed!
What about you Wendi? What has changed about you
Hope there are lots of ovely surprises in store for your big day!
Sheryl Miller
Austrlaia
On April 25, 2009, wrote:
wishing much peace, love and joy to you on this special day... Happy Birthday, Wendi!
On April 25, 2009, wrote:
Happy Happy Birthday, Miss Wendi Dee! I hope your day is a joyous as ever. ;)
On April 25, 2009, wrote:
Very, very Happiest of Birthdays, Dearest Wendi. You give so much of your essence and touch many souls. I wish you a day that is beyond beautiful and filled with joy and blessings as you embark on another wonderful adventure around the sun. And love LOVE love abound...always. xo
Blaq Berry
On April 25, 2009, wrote:
Happy Birthday lovely lady!!! I'm sure you'll be glowing all day! :)
On April 25, 2009, wrote:
Seesmic video reply from Disqus.
On April 25, 2009, wrote:
That is the best present ever!
And Wendi, if you did not know it before, I think you now are sure....
You Are Loved!!!!!!!!!
Happy 25, can't wait for your 24th next year!!!
love love love deb
On April 25, 2009, wrote:
Happy Birthday Wendi. Thank you for being such a light in the world.
On April 25, 2009, wrote:
Happy Birthday Wendi!
What a beautiful book!!! I am so happy to be part of it, and thanks Jim for posting the whole thing! It is just beautiful.
We love you!
~ Melissa
On April 25, 2009, wrote:
Hey Girl! Happy, happy day to you and thank you Jim for inviting Bo and I to be a part of this special day!
Revvell
On April 25, 2009, wrote:
Hey Girl! Happy, happy day to you and thank you Jim for inviting Bo and I to be a part of this special day!
Revvell
(Did this twice since I had to figure out the system)
On April 25, 2009, wrote:
Happy Birthday Wendi GIRL!!!
Have lots of fun in this, your 25th year. Blessing and love all around. Kisses riding on the wind for you.
Much love!
P. Lis
On April 25, 2009, wrote:
Have a wonderful amazing Day of Incarnation, the sweetness of your eternal spirit always shows!
XOXO!!!
Jill
p.s. thank you to Jim for being such an awesome partner :)
On April 25, 2009, wrote:
I'm glad to know Wendi's birthday was as special as she and her family are. And I love the phrase "Wendi s body has circled the sun more than 25 times." I'm gonna try to remember that one for birthdays!!
On April 25, 2009, wrote:
Not even having met you, Wendi, I can always feel your love for others online. Thank you so much for all you do for others. You are a true jewel in this world!!
Much love and birthday hugs,
Jenny
On April 25, 2009, wrote:
May this be the beginning of the happiest birthdays of your life.
love joy and peace
fatima
On April 25, 2009, wrote:
Happy Birthday, Wendi!!
Best wishes!!!
Keep shining!!!
On April 26, 2009, wrote:
Happy Birthday, Wendi! Thanks for all the gifts you've given us!! XOXOXOX
On April 26, 2009, wrote:
Hi Wendi ~ I'm sending HUGE birthday wishes all the way from Washington State! I hope you have a wonderful day!
Debbie *�*
On April 26, 2009, wrote:
Wendi have a blessed day as you have so blessed others.Because you have sown so
much enjoy the returns! Have many more circles around the sun, Love Diane
On April 26, 2009, wrote:
let your light shine and radiate in every nook and corner of our beloved planet and beyond, and let me whisper happy birthday in your ears,thank you for being here
On April 26, 2009, wrote:
Happy Happy Birthday Wendi!!!!
On April 26, 2009, wrote:
Happy, happy, happy birthday Wendi Dee!
hugs from Florida where the coconut grows :)
love
sheila
On April 26, 2009, wrote:
One happy birthday is never enough, here is another one :) <3
I will add to the notebook! I was afraid to sign the real thing, in case it got lost in transit after sending it back :(( I would have felt so awful. I hope you're having an amazing week!
On April 26, 2009, wrote:
Wendi,
So Happy Birthday.I had no idea it was your birthday.I was gone for a few days off computer.BUSY! And still wanted to wish you a Happy belated Birthday! Bye Dianne (DianneRawGirl)
On April 27, 2009, wrote:
Happy Birthday beautiful Wendi!!
You are such a light in this world....I hope your day was filled with light and joy and wonder!
Hugs, Tina
On April 27, 2009, wrote:
Ulol, my love!!! *blows kisses*
This birthday was THE BEST EVER! Even though you weren't physically here with me, it was extra special because I had your special contribution to my birthday book! It made me cry so much to see your page in the book. It was VERY special to me!
I miss you so very much! Thanks for stopping by the blog and leaving a comment, but most of all for always sharing your love and friendship with me.
I love you, too!
Wendi
XOXOXO
On April 27, 2009, wrote:
Thank you so very much, Mary!! It was THE BEST birthday EVER!!
I'm so happy that I can inspire others--all of you have given me so much love in return and that has meant the world to me!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks, Sheryl!
I responded to your original question a few minutes ago on the other blog post. :-)
Thanks, again!!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks so much, Carlos!! Thanks for being a special part of my birthday gift, and for saying Happy Birthday to me on your blog, too!
I love you!
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks so much, WendiLou!!! It was The BEST birthday EVER!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Blaq Berry!!! You are always so loving to me. *hugs* Thanks for your sweet comment. :-) Thanks for being such a special part of my birthday gift!
I love you!
Wendi
XOXOXO
On April 27, 2009, wrote:
I've been glowing all weekend, Rawbin!! It was THE BEST birthday EVER!! It lasted all weekend and continues through today as I read and respond to all of the love-filled comments that have been shared with me. :-)
I love you!
Wendi
XOXOXO
On April 27, 2009, wrote:
My first video reply on the blog!!! I LOVE IT! I LOVE YOU!!
*blows kisses*
XOXOXO
On April 27, 2009, wrote:
It really IS the BEST PRESENT EVER!!! Jim says he's screwed for next year--no way to top this one! ;-)
I think you know me so very well. Yes, I didn't truly realize how much everyone does love and care for me. After this, how can I ever doubt? I am blissfully blessed.
Thank you so very much for being a part of my special gift, Debbie!
I love you!
Wendi
XOXOXO
On April 27, 2009, wrote:
Elizabeth!
Thanks so much! I had THE BEST birthday EVER!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks so much, Melissa! Thanks for making my birthday celebration continue through Sunday, also! You are such a dear friend to me.
I love you!
Wendi
XOXOXO
On April 27, 2009, wrote:
Thank you, Revvell and Bo!! I LOVE that you were both a part of my gift! It has been THE BEST birthday EVER! It's one I'll NEVER forget!
I love you both!
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks so much, P. Lis!! Thanks for being a part of my gift, also. Jim said he was impressed with your artwork--he hasn't seen your paintings, yet, I told him! You are truly gifted!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Jill! Thanks for such a sweet comment. It was THE BEST birthday EVER! I can't even imagine a better one in another incarnation! :-)
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Oh, it WAS!! It was so very special Allison!! Thanks for being a part of my gift!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks so much for your sweet comment, Jenny! You are very welcome--I love helping others.
I hope to one day meet you in person--maybe while we are on our cross-country tour!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Fatima! This was definitely the happiest and BEST birthday, ever!! Thanks so much!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks, R_Eli! I had a fabulous birthday!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks, Jacki!
You are very welcome for all of the gifts! I love giving to others!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
More birthday wishes from Debbie! Thanks so much!!
*blows kisses*
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks so much, Diane! It was surely a blessed day for me!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Anasha! Thanks so much for your beautiful birthday wish!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks, Vebanmimi! I had a wonderful day!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Sheila! Thanks so much! I had the BEST birthday EVER!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks for all of the birthday wishes, Joanna!
Yes, please add to the special notebook. I welcome a page from anyone who wants to contribute. It is such a special gift to me; it's one that I will always cherish!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks, Dianne! It was a fantastic birthday!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
Thanks so much, Tina, for your sweet comment!
Yes, my day was absolutely filled with light and joy and wonder!! It was THE BEST birthday EVER!!
Lots of love to you,
Wendi
XOXOXO
On April 27, 2009, wrote:
The pleasure was all mine, I hope you pass that Birthday love down to all the future generations.. are you listening Kat ??
love you too!
Deb xoxoxo
PS Sam had fun with her drawing too, lest you think I drew that!!!!!hee hee
On April 29, 2009, wrote:
You're very welcome. It was our pleasure and what a GREAT idea Jim had!
We've spent some time on this blog talking about how much fun you can have via the meetup.com web site. If you search that site, you can probably find raw food meetups near you!? But, a few readers have asked us some follow-ups, such as What should I bring and What should I do if I'd like to host a raw foods meetup
*Attending* Raw Foods Meetups
Okay, so you signed up for a raw foods meetup group, waited patiently for the next event to come round, and now it's time!? But, wait... this is your first such outing. What should you bring
Read more: Raw Meetups: What to Bring, How to Host Them (Part 1)
Since our child was exposed to a large variety of vegetables and fruits at a young age, she has always enjoyed consuming them in myriad ways. When children's exposure to fruits and veggies has been limited, however, they don't always like consuming things that are so different from what they've grown accustomed to eating (and this many times carries into adulthood).
It's vital that children be exposed to a variety of foods, as often as possible, while growing up. For the vast majority of children, however, that has not been the case. Packaged, processed, and fast foods are a standard part of our society; we don't think twice about serving such foods to our children. Everyone is doing it, it's affordable and convenient, and they like it!
"An ounce of action is worth a ton of theory." ~ Friedrich Engels
When people talk about goals and planning, two distinct camps tend to emerge, in my experience:? (1) the "aim then fire" types, and (2) the "fire then aim" types.? I've used those specific terms for a reason, and will return to them in a bit. But, let's look at the two types, and relate them to the way in which one might approach raw foods.